Common Names
Strawberry Guava
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALANINE | 3 | Fruit | 290.0 | 1500.0 | -0.87 | Duke, 1992 * |
ARGININE | 14 | Fruit | 150.0 | 775.0 | -0.94 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 150.0 | 2100.0 | -0.15 | Duke, 1992 * |
ASH | 0 | Fruit | 5000.0 | 44000.0 | -0.33 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Fruit | 370.0 | 1915.0 | -1.08 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.0 | 9.0 | -0.13 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 210.0 | 3400.0 | -0.11 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 145000.0 | 939000.0 | 0.83 | Duke, 1992 * |
CYANIDIN | 7 | Plant | not available | not available | not available | Duke, 1992 * |
ELLAGIC-ACID | 51 | Plant | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 3000.0 | 33000.0 | -0.39 | Duke, 1992 * |
FIBER | 15 | Fruit | 52000.0 | 352000.0 | 1.98 | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Fruit | 760.0 | 3930.0 | -0.72 | Duke, 1992 * |
GLYCINE | 12 | Fruit | 290.0 | 1500.0 | -0.81 | Duke, 1992 * |
HISTIDINE | 7 | Fruit | 50.0 | 260.0 | -1.02 | Duke, 1992 * |
IRON | 6 | Fruit | 2.0 | 82.0 | -0.20 | Duke, 1992 * |
ISOLEUCINE | 3 | Fruit | 210.0 | 1085.0 | -0.77 | Duke, 1992 * |
KAEMPFEROL | 75 | Plant | not available | not available | not available | Duke, 1992 * |
KILOCALORIES | 0 | Fruit | 560.0 | 3570.0 | -0.14 | Duke, 1992 * |
LEUCINE | 2 | Fruit | 390.0 | 2015.0 | -0.66 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosaminic | 1 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 1 | Duke, 1992 * |
Antiobesity | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 4 | Duke, 1992 * |
Antioxidant | 13 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 6 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiperiodontic | 2 | Duke, 1992 * |