Common Names
Peach
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ASH | 0 | Fruit | 4000.0 | 150000.0 | 2.42 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Fruit | 1170.0 | 8586.0 | -0.21 | Duke, 1992 * |
BARIUM | 0 | Fruit | 0.0 | 30.0 | 0.24 | Duke, 1992 * |
BENZALDEHYDE | 24 | Fruit | not available | not available | not available | Duke, 1992 * |
BENZALDEHYDE | 24 | Seed | not available | not available | not available | Duke, 1992 * |
BENZALDEHYDECYANHYDRIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
BENZYL-ACETATE | 9 | Fruit | not available | not available | not available | Duke, 1992 * |
BENZYL-ALCOHOL | 9 | Fruit | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.0 | 30.0 | -0.09 | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Leaf | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Fruit | 1.0 | 150.0 | 2.22 | Duke, 1992 * |
BROMINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CADMIUM | 3 | Fruit | 0.0 | 0.5 | 0.68 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Leaf | not available | not available | not available | Duke, 1992 * |
CAFFEIC-ACID-ESTER | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Fruit | 18.0 | 8850.0 | 1.15 | Duke, 1992 * |
CALCIUM | 28 | Seed | not available | 970.0 | -0.58 | Duke, 1992 * |
CAMPESTEROL | 2 | Seed | not available | not available | not available | Duke, 1992 * |
CAMPESTEROL-3-O-BETA-(6-O-OLEYL)-GLUCOPYRANOSIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
CAMPESTEROL-3-O-BETA-(6-O-PALMITYL)-GLUCOPYRANOSIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiaphthic | 1 | Martindale's 28th |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarrhythmic | 6 | Duke, 1992 * |
Antiarteriosclerotic | 3 | Duke, 1992 * |
Antiarthritic | 14 | Duke, 1992 * |
Antiasthmatic | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherogenic | 1 | Duke, 1992 * |
Antiatherosclerotic | 11 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 21 | Duke, 1992 * |
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Antibronchitic | 1 | Dorsch, W., Wagner, H. New Antiasthmatic Drugs from Traditional Medicine? Int Arch Allergy Appl Immunol 94: 262-265, 1991. |
Anticalculic | 1 | Duke, 1992 * |
Anticancer | 8 | Duke, 1992 * |
Anticancer (Bladder) | 1 | Duke, 1992 * |
Anticancer (Breast) | 4 | Madhavi, D. L., Bomser, J., Smith, M., Singletary, K. 1998. Isolation of Bioactive Constituents from Vaccinium myrtillus (Bilberry) Fruits and Cell Cultures. Plant Sci., 131(1): 95-103. |