Common Names
Peach
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PALMITIC-ACID | 13 | Fruit | 90.0 | 730.0 | -0.35 | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | not available | not available | not available | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Fruit | 10.0 | 80.0 | -0.33 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Fruit | 2.0 | 14.0 | -0.26 | Duke, 1992 * |
PECTINS | 0 | Fruit | not available | 8600.0 | -1.27 | Duke, 1992 * |
PENTANOIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PENTYL-ACETATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Plant | 220.0 | 1782.0 | -1.29 | Duke, 1992 * |
PHOSPHORUS | 4 | Bark | not available | 3150.0 | 1.62 | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 90.0 | 2000.0 | -0.37 | Duke, 1992 * |
PHYTIN-PHOSPHORUS | 0 | Fruit | not available | 10.0 | -1.23 | Duke, 1992 * |
PHYTOSTEROLS | 2 | Fruit | 100.0 | 810.0 | -0.17 | Duke, 1992 * |
POTASSIUM | 14 | Bark | not available | 19400.0 | 2.90 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 1275.0 | 22072.0 | 0.37 | Duke, 1992 * |
POTASSIUM | 14 | Seed | not available | 7010.0 | -0.49 | Duke, 1992 * |
PROLINE | 0 | Fruit | 290.0 | 2349.0 | -0.46 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 6850.0 | 63000.0 | -0.62 | Duke, 1992 * |
PROTEIN | 0 | Seed | 239000.0 | 312000.0 | 0.70 | Duke, 1992 * |
PRUNASIN | 2 | Seed | not available | not available | not available | Duke, 1992 * |
PUFA | 4 | Fruit | 450.0 | 3645.0 | -0.58 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiscoliotic | 1 | Duke, 1992 * |
Antiscorbutic | 1 | Martindale's 28th |
Antiscotomic | 1 | Duke, 1992 * |
Antiseborrheic | 2 | Duke, 1992 * |
Antiseptic | 14 | Martindale's 28th |
Antiserotonin | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisickling | 2 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
Antisilicotic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Antisindhis | 1 | Duke, 1992 * |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 14 | Duke, 1992 * |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiSpina-Bifida | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistaphylococcic | 6 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 2 | Duke, 1992 * |