Common Names
Peach
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LEAD | 0 | Fruit | 0.3 | 3.0 | -0.31 | Duke, 1992 * |
LEUCINE | 2 | Fruit | 400.0 | 3240.0 | -0.40 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Fruit | 440.0 | 3565.0 | -0.31 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Seed | not available | not available | not available | Duke, 1992 * |
LINOLENIC-ACID | 0 | Fruit | 10.0 | 80.0 | -0.92 | Duke, 1992 * |
LITHIUM | 11 | Fruit | 0.1 | 0.6 | -0.30 | Duke, 1992 * |
LUTEIN | 15 | Fruit | 0.1 | 2.8 | -0.59 | Duke, 1992 * |
LYCOPENE | 16 | Fruit | not available | not available | not available | Duke, 1992 * |
LYSINE | 4 | Fruit | 230.0 | 1863.0 | -0.58 | Duke, 1992 * |
MAGNESIUM | 65 | Bark | not available | 4220.0 | 1.68 | Duke, 1992 * |
MAGNESIUM | 65 | Fruit | 68.0 | 850.0 | -0.59 | Duke, 1992 * |
MAGNESIUM | 65 | Seed | not available | 3810.0 | 0.34 | Duke, 1992 * |
MALONIC-ACID | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
MANGANESE | 14 | Bark | not available | 54.0 | -0.32 | Duke, 1992 * |
MANGANESE | 14 | Fruit | 0.0 | 22.5 | -0.26 | Duke, 1992 * |
MANGANESE | 14 | Seed | not available | 17.0 | -0.45 | Duke, 1992 * |
MERCURY | 1 | Fruit | 0.0 | 0.0 | -0.51 | Duke, 1992 * |
METHIONINE | 15 | Fruit | 170.0 | 1377.0 | 0.52 | Duke, 1992 * |
METHYL-ACETATE | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
METHYL-FRUCTOFURANOSIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antihyperkeratotic | 1 | Duke, 1992 * |
Antihyperkinetic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihyperlipidemic | 1 | Duke, 1992 * |
Antihyperlipoproteinaemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antihypertensive | 9 | Duke, 1992 * |
Antihyperthyroid | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihypoglycemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiichythyotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiielus? | 1 | Martindale's 29th |
Antiimplantation | 1 | Duke, 1992 * |
Antiimpotence | 2 | Martindale's 29th |
Antiinfarctal | 1 | Soumyanath, A. Ed. 2006. Traditional Medicines for Modern Times - Antidiabetic Plants. CRC Press, Taylor & Francis Group. Boca Raton, FL. 314 pp. |
Antiinfective | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinfertility | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinflammatory | 18 | Duke, 1992 * |
Antiinsomniac | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiinsomniac? | 1 | Martindale's 29th |
Antiinsomnic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiischemic | 1 | Duke, 1992 * |
Antikeratitic | 1 | Duke, 1992 * |