Common Names
Peach
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TRYPTOPHAN | 29 | Fruit | 20.0 | 162.0 | -0.97 | Duke, 1992 * |
TYROSINE | 8 | Fruit | 180.0 | 1458.0 | -0.40 | Duke, 1992 * |
URSOLIC-ACID | 89 | Leaf | not available | not available | not available | Duke, 1992 * |
VALINE | 3 | Fruit | 380.0 | 3078.0 | -0.28 | Duke, 1992 * |
VIT-B-6 | 0 | Fruit | 0.2 | 1.6 | -1.11 | Duke, 1992 * |
WATER | 0 | Bark | not available | 792000.0 | 0.49 | Duke, 1992 * |
WATER | 0 | Fruit | 835000.0 | 964000.0 | 0.84 | Duke, 1992 * |
ZEAXANTHIN | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
ZINC | 77 | Bark | not available | not available | not available | Duke, 1992 * |
ZINC | 77 | Fruit | 0.5 | 37.5 | 0.22 | Duke, 1992 * |
ZINC | 77 | Seed | not available | 31.0 | -0.40 | Duke, 1992 * |
ZIRCONIUM | 0 | Fruit | 0.3 | 4.5 | 0.13 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
11B-HSD-Inhibitor | 3 | Duke, 1992 * |
5-Alpha-Reductase-Inhibitor | 5 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 2 | Duke, 1992 * |
Absorbent | 1 | Martindale's 29th |
Acaricide | 3 | Duke, 1992 * |
Acarifuge | 1 | Duke, 1992 * |
ACE-Inhibitor | 3 | Duke, 1992 * |
Acetylcholinergic | 1 | Duke, 1992 * |
Acidulant | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Addictive | 1 | Science News, 145: 294. |
Adjuvant | 1 | Merck 11th Edition |
Aggregant | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Aldehyde-Oxidase-Inhibitor | 1 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 11 | Shimizu, M., Ito, T., Terashima, S., Hayashi, T., Arisawa, M., Morita, N., Kurokawa, S., Ito, K., and Hashimoto, Y. 1984. Inhibition of Lens Aldose Reductase by Flavonoids. Phytochemistry, 23: 1885-1888. |
Allelochemic | 2 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Allelopathic | 3 | Abstract (See species file) |
Allergenic | 11 | Duke, 1992 * |
Alpha-Amylase-Inhibitor | 1 | Duke, 1992 * |
Alpha-Reductase-Inhibitor | 1 | Duke, 1992 * |
Amphiglycemic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |