Common Names
Plum
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CHLOROGENIC-ACID | 77 | Fruit | not available | not available | not available | Jim Duke's personal files. |
CHROMIUM | 24 | Fruit | 0.0 | 1.2 | -0.34 | Duke, 1992 * |
CITRIC-ACID | 23 | Fruit | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
COBALT | 2 | Fruit | 0.0 | 0.3 | -0.49 | Duke, 1992 * |
COPPER | 12 | Fruit | 0.3 | 34.0 | 1.65 | Duke, 1992 * |
CRYPTOCHLOROGENIC-ACID | 0 | Fruit | not available | not available | not available | Jim Duke's personal files. |
CYANIDIN | 7 | Plant | not available | not available | not available | Duke, 1992 * |
CYSTINE | 2 | Fruit | 40.0 | 270.0 | -0.79 | USDA's Ag Handbook 8 and sequelae) |
D-GALACTOSE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
D-MANNOSE | 0 | Fruit | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
D-XYLOSE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
DIHYDROKAEMPFERIDE | 0 | Wood | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
DIHYDROKAEMPFEROL | 0 | Wood | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
FAT | 0 | Fruit | 6000.0 | 43243.0 | -0.31 | USDA's Ag Handbook 8 and sequelae) |
FAT | 0 | Seed | 390000.0 | 420000.0 | 0.81 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
FERULIC-ACID | 61 | Fruit | not available | not available | not available | Jim Duke's personal files. |
FIBER | 15 | Fruit | 6000.0 | 40540.0 | -0.95 | USDA's Ag Handbook 8 and sequelae) |
FIBER | 15 | Seed | not available | 122000.0 | -0.10 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
FLAVOXANTHIN | 0 | Fruit | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
FLUORINE | 0 | Fruit | 0.1 | 0.6 | -0.74 | ACTA AGRIC SCAND SUPPL 22: 1980 |
Activity | Chemical Count | Reference |
---|---|---|
Antiaphthic | 1 | Martindale's 28th |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarrhythmic | 4 | Duke, 1992 * |
Antiarteriosclerotic | 3 | Duke, 1992 * |
Antiarthritic | 13 | Duke, 1992 * |
Antiasthmatic | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiataxic | 1 | Martindale's 28th |
Antiatherogenic | 1 | Duke, 1992 * |
Antiatheromic | 1 | Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990. |
Antiatherosclerotic | 11 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 14 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Anticalculic | 1 | Duke, 1992 * |
Anticancer | 5 | Duke, 1992 * |
Anticancer (Breast) | 2 | Madhavi, D. L., Bomser, J., Smith, M., Singletary, K. 1998. Isolation of Bioactive Constituents from Vaccinium myrtillus (Bilberry) Fruits and Cell Cultures. Plant Sci., 131(1): 95-103. |
Anticancer (Cervix) | 1 | Duke, 1992 * |
Anticancer (Colon) | 2 | Duke, 1992 * |
Anticancer (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |