Common Names
Plum
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
THREONINE | 4 | Fruit | 160.0 | 1081.0 | -0.81 | USDA's Ag Handbook 8 and sequelae) |
TITANIUM | 0 | Fruit | 0.1 | 25.5 | -0.18 | Duke, 1992 * |
TRYPTAMINE | 4 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
TYRAMINE | 11 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
TYROSINE | 8 | Fruit | 60.0 | 405.0 | -0.83 | USDA's Ag Handbook 8 and sequelae) |
VALINE | 3 | Fruit | 190.0 | 1284.0 | -0.65 | USDA's Ag Handbook 8 and sequelae) |
VIT-B-6 | 0 | Fruit | 0.7 | 6.0 | -0.37 | USDA's Ag Handbook 8 and sequelae) |
WATER | 0 | Fruit | 840000.0 | 933000.0 | 0.71 | Duke, 1992 * |
ZINC | 77 | Fruit | 0.7 | 131.0 | 3.03 | Duke, 1992 * |
ZIRCONIUM | 0 | Fruit | 0.4 | 3.4 | -0.07 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Myostimulant | 1 | Duke, 1992 * |
NADH-Oxidase-Inhibitor | 1 | Duke, 1992 * |
Natriuretic | 2 | Duke, 1992 * |
Nematicide | 3 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Neoplastic | 1 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
NEP-Inhibitor | 1 | Duke, 1992 * |
Nephrotoxic | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Neuroexcitant | 1 | Martindale's 28th |
Neuroinhibitor | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Neuroprotective | 3 | Duke, 1992 * |
Neurotoxic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Neurotransmitter | 2 | Duke, 1992 * |
NF-kB-Inhibitor | 3 | Duke, 1992 * |
NO-Genic | 2 | Duke, 1992 * |
NO-Inhibitor | 2 | Duke, 1992 * |
NO-Synthase-Inhibitor | 1 | Duke, 1992 * |
Odontolytic | 1 | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
Ornithine-Decarboxylase-Inhibitor | 6 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Oviposition-Stimulant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |