Common Names
Plum
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
THREONINE | 4 | Fruit | 160.0 | 1081.0 | -0.81 | USDA's Ag Handbook 8 and sequelae) |
TITANIUM | 0 | Fruit | 0.1 | 25.5 | -0.18 | Duke, 1992 * |
TRYPTAMINE | 4 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
TYRAMINE | 11 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
TYROSINE | 8 | Fruit | 60.0 | 405.0 | -0.83 | USDA's Ag Handbook 8 and sequelae) |
VALINE | 3 | Fruit | 190.0 | 1284.0 | -0.65 | USDA's Ag Handbook 8 and sequelae) |
VIT-B-6 | 0 | Fruit | 0.7 | 6.0 | -0.37 | USDA's Ag Handbook 8 and sequelae) |
WATER | 0 | Fruit | 840000.0 | 933000.0 | 0.71 | Duke, 1992 * |
ZINC | 77 | Fruit | 0.7 | 131.0 | 3.03 | Duke, 1992 * |
ZIRCONIUM | 0 | Fruit | 0.4 | 3.4 | -0.07 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Xanthine-Oxidase-Inhibitor | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |