Common Names
Tree Grape; Uvilla
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ASCORBIC-ACID | 112 | Fruit | 10.0 | 55.0 | -0.28 | J Cell Biochem VOL. 22=1995 |
ASH | 0 | Fruit | 2000.0 | 11110.0 | -1.18 | J Cell Biochem VOL. 22=1995 |
BETA-CAROTENE | 53 | Fruit | not available | 0.0 | -0.15 | J Cell Biochem VOL. 22=1995 |
CALCIUM | 28 | Fruit | 340.0 | 1890.0 | -0.45 | J Cell Biochem VOL. 22=1995 |
CARBOHYDRATES | 0 | Fruit | 179000.0 | 994445.0 | 1.13 | J Cell Biochem VOL. 22=1995 |
FAT | 0 | Fruit | 3000.0 | 16665.0 | -0.51 | J Cell Biochem VOL. 22=1995 |
FIBER | 15 | Fruit | 9000.0 | 50000.0 | -0.87 | J Cell Biochem VOL. 22=1995 |
IRON | 6 | Fruit | not available | 0.0 | -0.53 | J Cell Biochem VOL. 22=1995 |
KILOCALORIES | 0 | Fruit | 640.0 | 3555.0 | -0.16 | J Cell Biochem VOL. 22=1995 |
NIACIN | 39 | Fruit | 3.0 | 16.7 | -0.59 | J Cell Biochem VOL. 22=1995 |
PHOSPHORUS | 4 | Fruit | 100.0 | 555.0 | -0.81 | J Cell Biochem VOL. 22=1995 |
PROTEIN | 0 | Fruit | 3000.0 | 16665.0 | -1.24 | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 2.2 | 12.0 | 1.50 | J Cell Biochem VOL. 22=1995 |
THIAMIN | 31 | Fruit | not available | 0.0 | -0.68 | J Cell Biochem VOL. 22=1995 |
WATER | 0 | Fruit | not available | 820000.0 | 0.21 | J Cell Biochem VOL. 22=1995 |
Activity | Chemical Count | Reference |
---|---|---|
Beta-Glucuronidase-Inhibitor | 1 | Duke, 1992 * |
Calcium-Antagonist | 1 | Duke, 1992 * |
Calcium-Channel-Blocker | 1 | Duke, 1992 * |
Cancer-Preventive | 5 | Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
Cardioprotective | 3 | Duke, 1992 * |
Chemopreventive | 1 | Duke, 1992 * |
Circulotonic | 1 | Duke, 1992 * |
Cold-preventive | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Collagenic | 1 | Duke, 1992 * |
Colorant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
COX-1-Inhibitor | 1 | Duke, 1992 * |
COX-2-Inhibitor | 1 | Duke, 1992 * |
Detoxicant | 1 | Duke, 1992 * |
Diuretic | 3 | Duke, 1992 * |
Fibrinolytic | 1 | Duke, 1992 * |
Fistula-Preventive | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Gastroprotective | 1 | Duke, 1992 * |
Hepatoprotective | 1 | Duke, 1992 * |
Hepatotoxic | 1 | Duke, 1992 * |
Hypocholesterolemic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |