Common Names
Purslane; Verdolaga
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
3-(3,4-DIHYDROXYPHENYL)ALANINE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ALANINE | 3 | Herb | 570.0 | 13400.0 | -1.00 | Duke, 1992 * |
ALKALOIDS | 0 | Leaf | not available | 300.0 | -0.59 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
ALPHA-LINOLENIC-ACID | 15 | Herb | 4000.0 | 80000.0 | not available | Duke, 1992 * |
ARABINOSE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ARGININE | 14 | Herb | 520.0 | 10400.0 | -1.00 | Duke, 1992 * |
ASCORBATE | 0 | Plant | 224.0 | 5230.0 | 1.00 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Herb | 105.0 | 7000.0 | -1.00 | Duke, 1992 * |
ASH | 0 | Herb | 14000.0 | 159090.0 | -1.00 | Duke, 1992 * |
ASPARAGIC-ACID | 0 | Plant | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
ASPARTIC-ACID | 3 | Herb | 770.0 | 19600.0 | -1.00 | Duke, 1992 * |
BEHENIC-ACID | 1 | Seed | not available | 2262.0 | -0.47 | Duke, 1992 * |
BETA-CAROTENE | 53 | Herb | 11.0 | 4650.0 | 1.00 | Duke, 1992 * |
BETA-CYANIN | 0 | Herb | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
BETA-SITOSTEROL | 47 | Seed | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
CAFFEIC-ACID | 102 | Plant | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Herb | 780.0 | 20800.0 | -1.00 | Duke, 1992 * |
CALCIUM-OXALATE | 4 | Herb | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
CARBOHYDRATE | 0 | Herb | 35500.0 | 632000.0 | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Herb | 35500.0 | 632000.0 | 1.00 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiheartburn | 1 | Duke, 1992 * |
Antihemolytic | 1 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
Antihemorrhagic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihepatitic | 3 | Martindale's 29th |
Antihepatoadenomic | 1 | Duke, 1992 * |
Antihepatomic | 1 | Duke, 1992 * |
Antihepatotic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antihepatotoxic | 6 | Economic & Medicinal Plant Research, 6: 189. |
Antiherpetic | 7 | Duke, 1992 * |
Antiherpetic? | 1 | Duke, 1992 * |
Antihiccup | 1 | Martindale's 29th |
Antihistaminic | 4 | Duke, 1992 * |
AntiHIV | 3 | Duke, 1992 * |
Antihomocystinuric | 1 | Martindale's 29th |
Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihyperammonemic | 1 | Martindale's 29th |
Antihypercholesterolemic | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antihyperkeratotic | 1 | Duke, 1992 * |
Antihyperkinetic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihyperlipoproteinaemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |