Common Names
Purslane; Verdolaga
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MANGANESE | 14 | Plant | not available | not available | not available | Duke, 1992 * |
METHIONINE | 15 | Herb | 90.0 | 2814.0 | -1.00 | Duke, 1992 * |
MONOGALACTOSYLDIACYLGLYCEROL | 0 | Herb | not available | not available | not available | Duke, 1992 * |
MUCILAGE | 3 | Plant | not available | 4200.0 | -1.51 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
MYRISTIC-ACID | 6 | Herb | 7.0 | 140.0 | not available | Duke, 1992 * |
NIACIN | 39 | Herb | 5.0 | 79.0 | -1.00 | Duke, 1992 * |
NOREPINEPHRINE | 0 | Plant | not available | 2500.0 | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
OLEIC-ACID | 18 | Herb | 16.0 | 2160.0 | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | not available | 49935.0 | -0.57 | Duke, 1992 * |
OLERACIN-I | 0 | Plant | not available | not available | not available | Duke, 1992 * |
OLERACIN-II | 0 | Plant | not available | not available | not available | Duke, 1992 * |
OMEGA-3'S | 0 | Plant | not available | 30000.0 | not available | Duke, 1992 * |
OXALATES | 0 | Shoot | not available | 13100.0 | not available | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
OXALIC-ACID | 9 | Plant | 1679.0 | 16790.0 | -0.39 | Duke, 1992 * |
PALMITIC-ACID | 13 | Herb | 616.0 | 18966.0 | not available | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Herb | 140.0 | 2940.0 | not available | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Plant | not available | not available | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Herb | 580.0 | 11500.0 | -1.00 | Duke, 1992 * |
PHOSPHATIDYL-CHOLINE | 2 | Plant | not available | not available | not available | Duke, 1992 * |
PHOSPHATIDYL-ETHANOLAMINE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
5-Alpha-Reductase-Inhibitor | 6 | Duke, 1992 * |
5-HETE-Inhibitor | 2 | Duke, 1992 * |
Acaricide | 1 | Duke, 1992 * |
Acarifuge | 1 | Duke, 1992 * |
ACE-Inhibitor | 2 | Duke, 1992 * |
Acetylcholinergic | 1 | Duke, 1992 * |
Acidulant | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Adjuvant | 1 | Merck 11th Edition |
Adrenergic | 1 | Duke, 1992 * |
Aggregant | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Aldose-Reductase-Inhibitor | 2 | Ichikawa, K., et al. 1991. Isolation and Structure Determination of Aldose Reductase Inhibitors from Traditional Thai Medicine, and Syntheses of Their Derivatives. Sankyo Kenkyusho Nempo, 43: 99-110. |
Allelochemic | 1 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Allelopathic | 1 | Holappa, L.D., and Blum*, U. 1991. Effects of Exogenously Applied Ferulic Acid, a Potential Allelopathic Compound, on Leaf Growth, Water Utilization, and Endogenous Abscisic Acid Levels of Tomato, Cucumber, and Bean. J. of Chemical Ecology, 17(5): 865. |
Allergenic | 7 | Duke, 1992 * |
Alpha-Amylase-Inhibitor | 1 | Duke, 1992 * |
Alpha-Reductase-Inhibitor | 1 | Duke, 1992 * |
Analgesic | 7 | Duke, 1992 * |
Androgenic | 1 | Duke, 1992 * |
Androgenic? | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anemiagenic | 1 | Duke, 1992 * |