Common Names
Pea
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
INDOLYL-3-ACETALDEHYDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
INOSITOL | 8 | Seed | not available | 1500.0 | -0.23 | Duke, 1992 * |
IODINE | 12 | Seed | not available | 0.0 | -0.28 | Duke, 1992 * |
IRON | 6 | Fruit | 21.0 | 206.0 | 0.29 | Duke, 1992 * |
IRON | 6 | Plant | not available | 400.0 | -0.27 | Duke, 1992 * |
IRON | 6 | Seed | 14.0 | 90.0 | -0.28 | Duke, 1992 * |
ISOLEUCINE | 3 | Fruit | 1610.0 | 15925.0 | 3.69 | Duke, 1992 * |
ISOLEUCINE | 3 | Seed | 1950.0 | 9224.0 | -0.16 | Duke, 1992 * |
ISOXAZOLIN-5-ONE-2-BETA-D-GLUCOSIDE | 0 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
JASMONIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL | 75 | Tissue Culture | not available | 500.0 | not available | Duke, 1992 * |
KAEMPFEROL-3-COUMAROYL-TRIGLUCOSIDE) | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL-3-FERULOYL-TRIGLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL-3-TRIGLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
KILOCALORIES | 0 | Fruit | 420.0 | 4154.0 | 0.75 | Duke, 1992 * |
KILOCALORIES | 0 | Seed | 810.0 | 3832.0 | -0.80 | Duke, 1992 * |
L-(+)-2-AMINOBUTYRIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
L-(+)-ACETYLHOMOSERINE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
L-(+)-HOMOSERINE | 0 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
L-(-)-HOMOSERINE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
AntiAGE | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiaggregant | 12 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
Antiaging | 5 | Duke, 1992 * |
Antiakathisic | 1 | Martindale's 29th |
Antialcoholic | 5 | Duke, 1992 * |
Antialdosteronic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antialkali? | 1 | Martindale's 29th |
Antialkalotic | 1 | Martindale's 29th |
Antiallergic | 6 | Duke, 1992 * |
Antialopecic | 6 | Duke, 1992 * |
Antialzheimeran | 7 | Duke, 1992 * |
Antiamblyopic | 1 | Duke, 1992 * |
Antianaphylactic | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antiandrogenic | 4 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antianemic | 5 | Duke, 1992 * |
Antianginal | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 4 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |