Common Names
Pistachio
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CESIUM | 0 | Seed | not available | 0.1 | -0.34 | Duke, 1992 * |
CHLORINE | 7 | Seed | not available | 408.0 | 0.10 | Duke, 1992 * |
CHROMIUM | 24 | Seed | not available | 0.6 | -0.60 | Duke, 1992 * |
COBALT | 2 | Seed | not available | 0.2 | -0.20 | Duke, 1992 * |
COPPER | 12 | Seed | 11.0 | 33.0 | 1.65 | Duke, 1992 * |
CYANIDIN-3-O-BETA-GALACTOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CYSTINE | 2 | Seed | 5130.0 | 5336.0 | 1.52 | Duke, 1992 * |
EUROPIUM | 0 | Seed | not available | 0.1 | 1.47 | Duke, 1992 * |
FAT | 0 | Seed | 470370.0 | 567000.0 | 1.59 | Duke, 1992 * |
FIBER | 15 | Seed | 18800.0 | 20000.0 | -0.91 | Duke, 1992 * |
FLUORINE | 0 | Seed | not available | 3.8 | 2.64 | Duke, 1992 * |
FOLACIN | 15 | Seed | not available | 0.6 | -0.83 | Duke, 1992 * |
GADOLEIC-ACID | 0 | Seed | 2200.0 | 2289.0 | -0.39 | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Seed | 49160.0 | 51139.0 | 0.40 | Duke, 1992 * |
GLYCINE | 12 | Seed | 10950.0 | 11391.0 | 0.06 | Duke, 1992 * |
GOLD | 3 | Seed | not available | 0.0 | 0.90 | Duke, 1992 * |
HISTIDINE | 7 | Seed | 5360.0 | 5576.0 | -0.15 | Duke, 1992 * |
IODINE | 12 | Seed | not available | 51.0 | 4.47 | Duke, 1992 * |
IRON | 6 | Seed | 46.0 | 137.0 | -0.06 | Duke, 1992 * |
ISOLEUCINE | 3 | Seed | 9750.0 | 10143.0 | -0.04 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimyelotoxic | 1 | Martindale's 29th |
Antinephritic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 1 | Duke, 1992 * |
Antineuropathic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinociceptive | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 5 | Duke, 1992 * |
Antionychyotic | 1 | Duke, 1992 * |
Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 1 | Martindale's 29th |
Antiosteoarthritic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 8 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 16 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipapillomic | 1 | Duke, 1992 * |