Common Names
Black Pepper; Pepper; White Pepper
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MONOTERPENES | 0 | Fruit | 7000.0 | 20800.0 | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
MYRCENE | 22 | Fruit | not available | not available | not available | Duke, 1992 * |
MYRCENE | 22 | Fruit Essent. Oil | 22300.0 | 64000.0 | 1.04 | Duke, 1992 * |
MYRCENE | 22 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
MYRISTIC-ACID | 6 | Fruit | 700.0 | 782.0 | -0.23 | USDA's Ag Handbook 8 and sequelae) |
MYRISTICIN | 31 | Fruit | not available | not available | not available | Duke, 1992 * |
MYRISTICIN | 31 | Fruit Essent. Oil | not available | not available | not available | Duke, 1992 * |
MYRTENAL | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
MYRTENOL | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
MYRTENOL | 2 | Fruit Essent. Oil | not available | 2000.0 | not available | Duke, 1992 * |
N-(2-METHYLPROPYL)-DECA-TRANS-2-TRANS-4-DIENAMIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
N-5-(4-HYDROXY-3-METHOXY-PHENYL)-PENT-TRANS-2-DIENOYL-PIPERIDINE | 0 | Fruit | not available | 9.0 | not available | Duke, 1992 * |
N-BUTYOPHENONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
N-FORMYLPIPERIDINE | 0 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
N-HENTRIACONTANE | 3 | Leaf | not available | not available | not available | Duke, 1992 * |
N-HENTRIACONTANE | 3 | Stem | not available | 110.0 | not available | Duke, 1992 * |
N-HEPTADECANE | 0 | Fruit Essent. Oil | not available | 56600.0 | not available | Duke, 1992 * |
N-HEPTADECENE | 0 | Fruit Essent. Oil | not available | 25300.0 | not available | Duke, 1992 * |
N-ISOBUTYL-11-(3,4-METHYLENEDIOXY-PHENYL)-UNDECA-TRANS-2-TRANS-4-TRANS-10-TRIENAMIDE | 0 | Fruit | not available | 7.0 | not available | Duke, 1992 * |
N-ISOBUTYL-11-(3,4-METHYLENEDIOXY-PHENYL)-UNDECA-TRANS-2-TRANS-4-TRANS-10-TRIENAMIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antigranular | 1 | Duke, 1992 * |
Antigrey | 1 | Martindale's 29th |
AntiGTF | 1 | Duke, 1992 * |
Antihalitosic | 1 | American Health, 12(4): 17, 1993. |
Antihangover | 4 | Duke, 1992 * |
Antiheartburn | 1 | Duke, 1992 * |
Antihelicobacter | 2 | Duke, 1992 * |
Antihematuric | 1 | Duke, 1992 * |
Antihemolytic | 1 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
Antihemorrhagic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihemorrhoidal | 1 | Duke, 1992 * |
Antihepatitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihepatoadenomic | 1 | Duke, 1992 * |
Antihepatotoxic | 8 | Economic & Medicinal Plant Research, 6: 189. |
Antiherpetic | 10 | Duke, 1992 * |
Antiherpetic? | 1 | Duke, 1992 * |
Antihistaminic | 9 | Duke, 1992 * |
AntiHIV | 3 | Duke, 1992 * |
Antihomocysteine | 1 | Duke, 1992 * |
Antihydrophobic | 1 | Vlietinck, A.J. and Dommisse, R.A. eds. 1985. Advances in Medicinal Plant Research. Wiss. Verlag. Stuttgart. |