Common Names
Black Pepper; Pepper; White Pepper
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALPHA-SANTALENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ALPHA-SANTALENE | 0 | Fruit Essent. Oil | not available | not available | not available | Duke, 1992 * |
ALPHA-SELINENE | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
ALPHA-SELINENE | 3 | Fruit Essent. Oil | not available | 700.0 | not available | Duke, 1992 * |
ALPHA-TERPINENE | 13 | Fruit | not available | not available | not available | Duke, 1992 * |
ALPHA-TERPINENE | 13 | Fruit Essent. Oil | not available | 3000.0 | -0.57 | Duke, 1992 * |
ALPHA-TERPINENE | 13 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
ALPHA-TERPINEOL | 23 | Fruit | not available | not available | not available | Duke, 1992 * |
ALPHA-TERPINEOL | 23 | Fruit Essent. Oil | not available | 1000.0 | -0.91 | Duke, 1992 * |
ALPHA-TERPINEOL ACETATE | 0 | Fruit Essent. Oil | not available | 8600.0 | -1.00 | Duke, 1992 * |
ALPHA-THUJENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ALPHA-THUJENE | 0 | Fruit Essent. Oil | 7300.0 | 29000.0 | -0.23 | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Fruit | not available | 0.1 | -1.12 | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
ALPHA-TOCOPHEROL | 32 | Resin, Exudate, Sap | not available | 1000.0 | not available | Duke, 1992 * |
ALPHA-TRANS-BERGAMOTENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ALPHA-ZINGIBERENE | 1 | Fruit Essent. Oil | not available | 50100.0 | not available | Duke, 1992 * |
AR-CURCUMENE | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
AR-CURCUMENE | 3 | Fruit Essent. Oil | not available | 2600.0 | not available | Duke, 1992 * |
ARACHIDIC-ACID | 0 | Fruit | not available | not available | not available | =ICMR(Indian Council of Medical Research).1976.Medicinal Plants of India.Vol.1.Indian Council of Med. Res.Cambridge Printing Works, New Delhi.487 pp;ICMR.1987.Medicinal Plants of India.Vol.2.Indian Council of Med. Res.Cambr. Printing Works,New Delhi.600pp |
ASCORBIC-ACID | 112 | Fruit | not available | 10.0 | -0.28 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
Activity | Chemical Count | Reference |
---|---|---|
Antiadenomic | 2 | Merck 11th Edition |
Antiadenoviral | 1 | Economic & Medicinal Plant Research, 5: 207. |
Antiadrenalinic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiaflatoxin | 4 | Duke, 1992 * |
AntiAGE | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiaggregant | 11 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
Antiaging | 6 | Duke, 1992 * |
Antiakathisic | 1 | Martindale's 29th |
Antialcoholic | 4 | Forest H. Nielsen, USDA, Grand Forks, various publications. |
Antiallergenic | 1 | Duke, 1992 * |
Antiallergic | 10 | J. Food Hyg. Soc. Jap. 33(6): 569. |
Antialopecic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antialzheimeran | 7 | Duke, 1992 * |
Antialzheimeran? | 2 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
Antiamblyopic | 2 | Duke, 1992 * |
Antianaphylactic | 4 | Economic & Medicinal Plant Research, 6: 189. |
Antiandrogenic | 4 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antianemic | 3 | Martindale's 29th |
Antianginal | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 2 | Duke, 1992 * |