Common Names
Allspice; Jamaica-Pepper; Pimenta; Clover-Pepper; Pimento
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
DOCOSANE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
DODECANE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
EICOSANE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
EIXOSANE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
EO | 0 | Fruit | 20000.0 | 50000.0 | 0.15 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
EO | 0 | Leaf | 7500.0 | 12500.0 | 0.08 | Duke, 1992 * |
EPICUBENOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
EPIGLOBULOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ETHYL-BENZOATE | 1 | Plant | not available | not available | not available | Duke, 1992 * |
EUGENOL | 76 | Flower Essent. Oil | not available | 543000.0 | not available | Duke, 1992 * |
EUGENOL | 76 | Fruit | 3500.0 | 36000.0 | 1.41 | Duke, 1992 * |
EUGENOL | 76 | Leaf | 8348.0 | 12000.0 | 0.59 | Duke, 1992 * |
EUGENOL | 76 | Leaf Essent. Oil | not available | 792400.0 | 1.14 | Duke, 1992 * |
EUGENOL-METHYL-ETHER | 5 | Fruit | 8000.0 | 22500.0 | not available | Duke, 1992 * |
EUGENOL-METHYL-ETHER | 5 | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Leaf | 36000.0 | 41000.0 | -0.31 | Duke, 1992 * |
FIBER | 15 | Leaf | 175000.0 | 179000.0 | 0.22 | Duke, 1992 * |
FLUORINE | 0 | Plant | not available | 5.0 | -0.82 | Duke, 1992 * |
FUFUROL | 0 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
FURFURALDEHYDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 3 | Duke, 1992 * |
Antinitrosating | 1 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antionychyotic | 1 | Taylor, Leslie. 2005. The Healing Power of Rainforest Herbs. SquareOne Publisher, Garden City Park, NY. 519 pp. |
Antiophidic | 2 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 8 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 19 | Duke, 1992 * |
Antioxidant Synergist | 1 | Merck 11th Edition |