Common Names
Butter Bean; Lima Bean
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
COUMESTROL | 13 | Leaf | not available | 1200.0 | 1.00 | Duke, 1992 * |
COUMESTROL | 13 | Root | not available | not available | not available | Duke, 1992 * |
COUMESTROL | 13 | Seed | 0.0 | not available | not available | Duke, 1992 * |
CYCLO-2,3-DEHYDROKIEVITONE-HYDRATE | 2 | Leaf | not available | 2100.0 | not available | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
CYCLOKIEVITONE-HYDRATE | 2 | Leaf | not available | 500.0 | not available | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
CYSTINE | 2 | Seed | 830.0 | 2789.0 | -0.25 | USDA's Ag Handbook 8 and sequelae) |
DAIDZEIN | 32 | Seed | 0.3 | 28.0 | -0.39 | Duke, 1992 * |
DALBERGIODIN | 3 | Leaf Diffusate | not available | 12.0 | 1.00 | Duke, 1992 * |
FAT | 0 | Fruit | not available | 6000.0 | -0.60 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
FAT | 0 | Leaf | 0.0 | 48000.0 | -0.17 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
FAT | 0 | Seed | 1000.0 | 28898.0 | -1.25 | Duke, 1992 * |
FAT | 0 | Sprout Seedling | 2900.0 | 22000.0 | -0.62 | Duke, 1992 * |
FIBER | 15 | Fruit | not available | 175000.0 | 0.31 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
FIBER | 15 | Leaf | not available | 111000.0 | -0.62 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
FIBER | 15 | Seed | 10000.0 | 84500.0 | -0.40 | Duke, 1992 * |
FIBER | 15 | Sprout Seedling | 6000.0 | 17000.0 | -1.40 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
GARBANZOL | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
GENISTEIN | 81 | Leaf | not available | 2300.0 | -0.58 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
GENISTEIN | 81 | Leaf Diffusate | not available | not available | not available | Duke, 1992 * |
GENISTEIN | 81 | Seed | 0.0 | 40.1 | -0.30 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiscorbutic | 1 | Martindale's 28th |
Antiscotomic | 1 | Duke, 1992 * |
Antiseptic | 2 | Martindale's 28th |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisickling | 2 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
Antisilicotic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 7 | Duke, 1992 * |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antistomatitic | 1 | Martindale's 28th |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitumor | 3 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
Antitumor (Breast) | 2 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 1 | Duke, 1992 * |