Common Names
Parsley
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
P-COUMARATE-COENZYME-1A-LIGASE | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Stem | not available | not available | not available | Duke, 1992 * |
P-CYMENE | 16 | Fruit Essent. Oil | not available | 28000.0 | 0.87 | Duke, 1992 * |
P-CYMENE | 16 | Leaf | not available | 1.4 | -0.40 | Duke, 1992 * |
P-CYMENE | 16 | Seed | not available | 34.0 | -0.73 | Duke, 1992 * |
P-CYMENE-8-OL | 0 | Leaf | not available | 4.4 | -1.00 | Duke, 1992 * |
P-CYMENE-8-OL | 0 | Seed | not available | 28.0 | not available | Duke, 1992 * |
P-MENTHA-1,3,8-TRIENE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
P-MENTHATRIENE | 0 | Leaf | not available | 0.4 | not available | Duke, 1992 * |
P-MENTHATRIENOLE | 0 | Leaf | 0.8 | 18.3 | not available | Duke, 1992 * |
P-MENTHYL-ACETOPHENONE | 0 | Leaf | not available | 3.7 | not available | Duke, 1992 * |
P-MENTHYL-ACETOPHENONE | 0 | Seed | not available | 31.0 | not available | Duke, 1992 * |
P-METHYL-ACETOPHENONE | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
P-XYLENE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Fruit Essent. Oil | not available | 5000.0 | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | not available | 5000.0 | -0.60 | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
PANTOTHENIC-ACID | 11 | Plant | 3.0 | 26.0 | -0.22 | USDA's Ag Handbook 8 and sequelae) |
PENTATRIACONTANE | 1 | Leaf | not available | 0.2 | not available | Duke, 1992 * |
PETROSELINIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PETROSELINIC-ACID | 0 | Seed | 100000.0 | 300000.0 | -1.04 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Ferulosys-genic | 1 | Duke, 1992 * |
Fibrinolytic | 1 | Duke, 1992 * |
Fistula-Preventive | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
FLavor | 31 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Fungicide | 30 | Duke, 1992 * |
Fungiphilic | 1 | J. Agric. Food Chem. 43: 2283. |
Fungistat | 4 | Duke, 1992 * |
GABA-nergic | 1 | Duke, 1992 * |
Gastroirritant | 1 | Martindale's 29th |
Gastroprotective | 1 | Duke, 1992 * |
Genotoxic | 1 | Merck 11th Edition |
Glucosyl-Transferase-Inhibitor | 1 | Duke, 1992 * |
Glutathione-Depleting | 1 | Duke, 1992 * |
Glutathionigenic | 1 | Martindale's 29th |
Gonadotrophic | 1 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Gram(+)icide | 1 | Duke, 1992 * |
Gram(-)icide | 1 | Duke, 1992 * |
GST-Inducer | 1 | Duke, 1992 * |
Hallucinogenic | 2 | R.J. Hixtable (Huxtable, R.J. (as T. Max). 1992. This and That:The Essential Pharmacology of Herbs and Spices. Tips 13:15-20 Huxtable, R.J. 1992b. The Myth of Benficent Nature. The Risk of Herbal Preparations. Anns. Intern. Med. 117(2):165-6; Huxtable, R. |
Hematopoietic | 1 | Merck 11th Edition |