Common Names
Parsley
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CAR-3-ENE | 0 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Plant | 69100.0 | 590805.0 | -0.53 | Duke, 1992 * |
CAROTENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CAROTOL | 0 | Plant | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
CARVEOL | 1 | Leaf | not available | 3.9 | -1.00 | Duke, 1992 * |
CHALCONE-FLAVONOID-ISOMERASE | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
CHALCONE-SYNTHASE | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
CHLORINE | 7 | Shoot | not available | not available | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Stem | not available | not available | not available | Duke, 1992 * |
CHROMIUM | 24 | Plant | 0.1 | 0.6 | -0.81 | Duke, 1992 * |
CHRYSOERIOL-7-O-BETA-D-GLUCOSIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
CHRYSOERIOL-7-O-BETA-D-GLUCURONIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
CIS-3-HEXEN-1-OL | 0 | Leaf | not available | 18.6 | -0.67 | Duke, 1992 * |
CIS-3-HEXEN-1-OL | 0 | Plant | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
CIS-BETA-OCIMENE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
CIS-BETA-OCIMENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CIS-LIGUSTILIDE | 0 | Root | not available | not available | not available | Duke, 1992 * |
CITRIC-ACID | 23 | Root | not available | not available | not available | Duke, 1992 * |
COBALT | 2 | Plant | 0.4 | 4.7 | -0.32 | Duke, 1992 * |
COPPER | 12 | Plant | 1.0 | 12.0 | -0.22 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiseborrheic | 3 | Duke, 1992 * |
Antiseptic | 27 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antiserotonic | 1 | Internat. J. Oriental Med. 15(4): 199, 1990+ |
Antiserotonin | 1 | Duke, 1992 * |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antishock | 2 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Antisilicotic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Antisindhis | 1 | Duke, 1992 * |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 32 | Fitoterapia No.59-1984. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiSpina-Bifida | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistaphylococcic | 8 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 3 | Duke, 1992 * |
Antistress | 8 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 3 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |