Common Names
Parsley
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
4-ISOPROPENYL-1-METHYL-BENZENE | 0 | Seed | not available | 87.0 | not available | Duke, 1992 * |
4-ISOPROPYL-CYCLOHEX-2-ENONE | 0 | Leaf | not available | 0.4 | not available | Duke, 1992 * |
4-PROPAN-1-AL-2-YL-TOLUENE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
4-PROPAN-2-OL-2-YL-TOLUENE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
5-METHOXY-PSORALEN | 10 | Fruit | 0.0 | 12.0 | 1.67 | Duke, 1992 * |
5-METHOXY-PSORALEN | 10 | Leaf | not available | 10.0 | not available | Duke, 1992 * |
6''-O-MALONYLAPIIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
6,7-DIHYDRO-8,8-DIMETHYL-2(H),8(H)BENZO-(1,2B,5,4B'-DIPYRAN-2-6-DIONE | 0 | Seed | not available | 12.0 | not available | Duke, 1992 * |
6-ACETYL-7-HYDROXY-COUMARIN | 0 | Seed | not available | 5.0 | not available | Duke, 1992 * |
7-OCTADECANOIC-ACID | 0 | Seed | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
8-METHOXY-PSORALEN | 21 | Fruit | 0.0 | 5.0 | 1.41 | Abstract (See species file) |
ALLYL-TETRAMETHOXYBENZENE | 0 | Fruit Essent. Oil | not available | 231000.0 | not available | Duke, 1992 * |
ALPHA-CADINOL | 3 | Leaf | not available | 0.2 | -1.20 | Duke, 1992 * |
ALPHA-COPAENE | 0 | Leaf | not available | 7.9 | -0.31 | Duke, 1992 * |
ALPHA-CUBEBENE | 0 | Leaf | not available | 1.9 | -0.40 | Duke, 1992 * |
ALPHA-ELEMENE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
ALPHA-GURJUNENE | 0 | Leaf | not available | 4.9 | -0.58 | Duke, 1992 * |
ALPHA-NEROLIDOL | 0 | Leaf | not available | 0.2 | not available | Duke, 1992 * |
ALPHA-PHELLANDRENE | 11 | Fruit Essent. Oil | 3000.0 | 7300.0 | -1.33 | Duke, 1992 * |
ALPHA-PHELLANDRENE | 11 | Leaf | not available | 4.3 | -0.31 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiseborrheic | 3 | Duke, 1992 * |
Antiseptic | 27 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antiserotonic | 1 | Internat. J. Oriental Med. 15(4): 199, 1990+ |
Antiserotonin | 1 | Duke, 1992 * |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antishock | 2 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Antisilicotic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Antisindhis | 1 | Duke, 1992 * |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 32 | Fitoterapia No.59-1984. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiSpina-Bifida | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistaphylococcic | 8 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 3 | Duke, 1992 * |
Antistress | 8 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 3 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |