Common Names
Parsley
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SILICON | 4 | Plant | 0.3 | 3.6 | -0.52 | Duke, 1992 * |
SILVER | 3 | Plant | 0.2 | 0.2 | not available | Duke, 1992 * |
SODIUM | 1 | Plant | 404.0 | 5110.0 | -0.02 | Duke, 1992 * |
STEARIC-ACID | 8 | Seed | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
STIGMASTEROL | 12 | Sprout Seedling | 20.0 | 180.0 | -0.82 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
STRONTIUM | 0 | Plant | 285.0 | 396.0 | 1.63 | Duke, 1992 * |
SUCCINIC-ACID | 7 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
SUCCINIC-ACID | 7 | Root | not available | not available | not available | Duke, 1992 * |
SUGARS | 0 | Plant | 7110.0 | 90000.0 | -0.25 | Duke, 1992 * |
SULFUR | 14 | Plant | 380.0 | 4700.0 | 0.36 | Duke, 1992 * |
TARTARIC-ACID | 6 | Root | not available | not available | not available | Duke, 1992 * |
TAURINE | 6 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
TERPINEN-4-OL | 23 | Leaf | not available | 0.7 | -0.34 | Duke, 1992 * |
TERPINOLENE | 9 | Fruit Essent. Oil | 10000.0 | 50500.0 | 1.41 | Duke, 1992 * |
TERPINOLENE | 9 | Leaf | 33.0 | 105.0 | -0.10 | Duke, 1992 * |
TERPINOLENE | 9 | Seed | 6.0 | 700.0 | -0.16 | Duke, 1992 * |
TETRADECANAL | 0 | Leaf | not available | 3.8 | -1.00 | Duke, 1992 * |
TETRAMETHOXYALLYLBENZENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
TETRAMETHOXYALLYLBENZENE | 0 | Fruit Essent. Oil | not available | not available | not available | Duke, 1992 * |
TETRAMETHOXYALLYLBENZENE | 0 | Seed | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Activity | Chemical Count | Reference |
---|---|---|
Antioxidant (LDL) | 2 | Duke, 1992 * |
Antioxidant Synergist | 3 | Merck 11th Edition |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 5 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipeptic | 1 | Duke, 1992 * |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiperiodontic | 2 | Duke, 1992 * |
Antiperiodontitic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperistaltic | 3 | Duke, 1992 * |
Antipermeability | 1 | Duke, 1992 * |
Antiperoxidant | 7 | Planta Medica, 57: A54, 1991. |
Antiperoxidative | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antipharyngitic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiphotophobic | 3 | Martindale's 29th |
Antipityriasic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiplaque | 7 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |