Common Names
Manzana de Mayo; Mayapple; Passionflower
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
FIBER(CRUDE) | 0 | Flower | not available | 70000.0 | -0.12 | Duke, 1992 * |
FIBER(DIETARY) | 0 | Flower | not available | 420000.0 | 1.16 | Duke, 1992 * |
FLAVONOIDS | 0 | Plant | 15000.0 | 25000.0 | 1.48 | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
FORMIC-ACID | 13 | Plant | not available | not available | not available | Duke, 1992 * |
GLUTAMINE | 5 | Fruit | not available | not available | not available | Jim Duke's personal files. |
GUM | 0 | Plant | not available | 2500.0 | -1.38 | Duke, 1992 * |
GYNOCARDIN | 1 | Leaf | 100.0 | 1000.0 | not available | Gruenwald, J. et al. 1998. PDR for Herbal Medicine. 1st ed. Medical Economics Co., Montvale, NJ. 1244 pp. (abbreviated as PHR or Physicians Herbal Reference in my mind) |
HARMALINE | 24 | Plant | not available | not available | not available | Duke, 1992 * |
HARMALINE | 24 | Shoot | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
HARMALOL | 7 | Plant | not available | not available | not available | Duke, 1992 * |
HARMALOL | 7 | Shoot | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
HARMANE | 11 | Plant | 1.0 | 120.0 | not available | Duke, 1992 * |
HARMANE | 11 | Na | 1.0 | 120.0 | not available | Duke, 1992 * |
HARMINE | 23 | Shoot | not available | 70.0 | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
HARMOL | 1 | Plant | not available | not available | not available | Duke, 1992 * |
HARMOL | 1 | Shoot | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
HOMOORIENTIN | 0 | Plant | not available | not available | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
IRON | 6 | Flower | 0.8 | 7.0 | -1.06 | Duke, 1992 * |
IRON | 6 | Fruit | 16.0 | 58.0 | -0.30 | Duke, 1992 * |
ISOORIENTIN | 4 | Plant | not available | not available | not available | Gruenwald, J. et al. 1998. PDR for Herbal Medicine. 1st ed. Medical Economics Co., Montvale, NJ. 1244 pp. (abbreviated as PHR or Physicians Herbal Reference in my mind) |
Activity | Chemical Count | Reference |
---|---|---|
Antifibromyalgic | 1 | Duke, 1992 * |
Antifibrosarcomic | 1 | Duke, 1992 * |
Antifibrotic | 3 | Duke, 1992 * |
Antiflu | 1 | Vlietinck, A.J. and Dommisse, R.A. eds. 1985. Advances in Medicinal Plant Research. Wiss. Verlag. Stuttgart. |
Antifuruncular | 1 | Martindale's 28th |
Antigallstone | 1 | Duke, 1992 * |
Antiganglionic | 1 | Borchard, R. E., Barnes, C. D., and Eltherton, L. G. 1991. Drug Dosage in Laboratory Animals: A Handbook. (3rd Ed.) The Telford Press, Inc., P. O. Box 287, Caldwell NJ 07006. |
Antigastric | 1 | Rastitel'nye Resursy, 21: 85. |
Antigastritic | 1 | Duke, 1992 * |
Antigastrotic | 1 | Duke, 1992 * |
Antigingivitic | 2 | Duke, 1992 * |
Antiglaucomic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiglossitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiglycosuric | 1 | Duke, 1992 * |
Antigonadotropic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antigout | 1 | Duke, 1992 * |
AntiGTF | 1 | Duke, 1992 * |
Antihangover | 3 | Duke, 1992 * |
Antihematuric | 1 | Duke, 1992 * |
Antihemorrhagic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |