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Plant Passiflora incarnata (Passifloraceae)

Common Names
Manzana de Mayo; Mayapple; Passionflower
How this plant is used
Food

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View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
ALKALOIDS 0 Plant 250.0 300.0 -0.43 Duke, 1992 *
ALKALOIDS 0 Shoot 100.0 900.0 -0.73 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
ALPHA-ALANINE 0 Plant not available not available not available Jim Duke's personal files.
APIGENIN 101 Plant not available not available not available Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
ASCORBIC-ACID 112 Flower 11.0 100.0 -0.80 Duke, 1992 *
ASH 0 Flower 3190.0 29000.0 -0.90 Duke, 1992 *
BETA-CAROTENE 53 Flower 5.3 48.0 0.12 Duke, 1992 *
BUTYRIC-ACID 6 Plant not available not available not available Duke, 1992 *
CALCIUM 28 Flower 506.0 4600.0 -0.32 Duke, 1992 *
CALCIUM 28 Fruit 140.0 509.0 -0.77 Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
CAMPHEROL 0 Plant not available not available not available Duke, 1992 *
CARBOHYDRATES 0 Fruit 210000.0 764000.0 -0.10 Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
CHROMIUM 24 Flower 0.3 2.5 -0.21 Duke, 1992 *
COBALT 2 Flower 1.0 10.0 0.00 Duke, 1992 *
D-FRUCTOSE 0 Plant not available not available not available Duke, 1992 *
D-GLUCOSE 1 Plant not available not available not available Duke, 1992 *
ETHYL-MALTOL 0 Shoot not available not available not available Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
FAT 0 Flower 9130.0 83000.0 0.40 Duke, 1992 *
FAT 0 Fruit 33000.0 120000.0 0.28 Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
FIBER 15 Fruit 73000.0 265000.0 1.16 Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antiserotoninic 1 Duke, 1992 *
Antishingles 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antisickling 2 Duke, 1992 *
Antispare-Tire 1 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antispasmodic 11 Duke, 1992 *
Antispasmophilic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antistaphylococcic 2 Duke, 1992 *
Antistomatitic 1 Martindale's 28th
Antistreptococcic 1 Duke, 1992 *
Antistress 5 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antistroke 2 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antisunburn 1 Duke, 1992 *
Antisyncopic 1 Duke, 1992 *
Antisyndrome-X 6 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antithiamin 1 Phenolic Compounds in Food and Their Effects on Health, 69.
Antithrombic 1 Duke, 1992 *
Antithrombogenic 1 Duke, 1992 *
Antithyroid 3 Jim Duke's personal files.
Antitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antitinnitic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.