Common Names
Chinese Ginseng; Oriental Ginseng; Ginseng; Korean Ginseng
How this plant is used
Generally Recognized as Safe
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
AMINO-ACIDS | 0 | Flower | not available | not available | not available | Duke, 1992 * |
AMINO-ACIDS | 0 | Root | not available | not available | not available | Duke, 1992 * |
AMINO-ACIDS | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
ARACHIDIC-ACID | 0 | Root | not available | not available | not available | Duke, 1992 * |
ARGININE | 14 | Leaf | not available | not available | not available | Duke, 1992 * |
ARGININE | 14 | Root | not available | not available | not available | Duke, 1992 * |
AROMADENDRANE-4-BETA-10-ALPHA-DIOL | 0 | Plant | not available | 3.0 | not available | Duke, 1992 * |
AROMADENDRENE | 3 | Flower Essent. Oil | not available | not available | not available | Duke, 1992 * |
AROMADENDRENE | 3 | Plant | not available | not available | not available | Duke, 1992 * |
AROMADENDRENE | 3 | Root Essent. Oil | not available | not available | not available | Duke, 1992 * |
ARSENIC | 2 | Root | not available | not available | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | not available | not available | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Root | not available | 0.0 | -0.65 | Duke, 1992 * |
ASH | 0 | Root | 10600.0 | 50000.0 | -0.50 | Duke, 1992 * |
ASPARTASE | 0 | Root | not available | not available | not available | Duke, 1992 * |
ASPARTIC-ACID | 3 | Leaf | not available | not available | not available | Duke, 1992 * |
ASPARTIC-ACID | 3 | Root | not available | not available | not available | Duke, 1992 * |
AVENASTEROL | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
AZULENE | 10 | Shoot | not available | not available | not available | Duke, 1992 * |
BEHENIC-ACID | 1 | Root | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimutagenic | 18 | Economic & Medicinal Plant Research, 6: 235. |
Antimyalgic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antimyelotoxic | 1 | Martindale's 29th |
Antimyocarditic | 1 | Duke, 1992 * |
Antimyocarodtic | 1 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Antinauseant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antinesidioblastosic | 1 | Martindale's 29th |
Antineuralgic | 4 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 4 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosating | 1 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |