Common Names
Chinese Ginseng; Oriental Ginseng; Ginseng; Korean Ginseng
How this plant is used
Generally Recognized as Safe
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
4-METHYL-THIAZOLE-5-ETHANOL | 0 | Root | not available | not available | not available | Duke, 1992 * |
4-OXY-OCT-6-ENOIC-ACID-METHYL-ESTER | 0 | Root | not available | not available | not available | Duke, 1992 * |
5-ETHYL-2-3-DIMETHYL-PYRAZINE | 0 | Root | not available | not available | not available | Duke, 1992 * |
6-ALKYNE-HEXADEC-4-TRANS-ENE | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
6-METHYL-2-KETO-HEPTA-3-5-DIENE | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
6-METHYL-HEPT-6-EN-2-ONE | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
7-ALKYNE-2-HYDROXY-NONA-TRANS-3-TRANS-5-DIENE | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
9-10-EPOXY-HEPTADEC-1-16-DIENE-4-6-DIYN-3-ONE | 0 | Root | not available | not available | not available | Duke, 1992 * |
9-10-EPOXY-HEPTADECA-1-16-DIENE-4-6-DIYN | 0 | Root | not available | not available | not available | Duke, 1992 * |
ACETIC-ACID | 16 | Shoot | not available | not available | not available | Duke, 1992 * |
ACETIC-ACID-ETHYL-ESTER | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
ACETYL-PANAXYDOL | 0 | Root | not available | 2.1 | -1.00 | Duke, 1992 * |
ACIDIC-PEPTIDES | 0 | Flower | not available | not available | not available | Duke, 1992 * |
ADENINE | 11 | Root | not available | not available | not available | Duke, 1992 * |
ADENOSINE | 28 | Rhizome | not available | not available | not available | Duke, 1992 * |
ADENOSINE | 28 | Root | not available | 90.0 | 1.00 | Duke, 1992 * |
ADENYL-CYCLASE | 0 | Root | not available | not available | not available | Duke, 1992 * |
ALANINE | 3 | Leaf | not available | not available | not available | Duke, 1992 * |
ALANINE | 3 | Root | not available | not available | not available | Duke, 1992 * |
ALLO-AROMADENDRENE | 0 | Flower Essent. Oil | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimutagenic | 18 | Economic & Medicinal Plant Research, 6: 235. |
Antimyalgic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antimyelotoxic | 1 | Martindale's 29th |
Antimyocarditic | 1 | Duke, 1992 * |
Antimyocarodtic | 1 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Antinauseant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antinesidioblastosic | 1 | Martindale's 29th |
Antineuralgic | 4 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 4 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosating | 1 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |