Common Names
Chinese Ginseng; Oriental Ginseng; Ginseng; Korean Ginseng
How this plant is used
Generally Recognized as Safe
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CHLOROPHYLL | 21 | Leaf | not available | not available | not available | Duke, 1992 * |
CHOLESTA-3-5-DIENE | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
CHOLESTEROL | 1 | Seed Oil | not available | not available | not available | Duke, 1992 * |
CHOLINE | 20 | Root | 1000.0 | 2000.0 | -0.18 | Duke, 1992 * |
CHROMIUM | 24 | Root | 0.2 | 1.1 | -0.34 | Duke, 1992 * |
CINEOLE | 0 | Plant | not available | not available | not available | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
CIS-CARYOPHYLLENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CIS-CARYOPHYLLENE | 0 | Root Essent. Oil | not available | not available | not available | Duke, 1992 * |
CITRAL | 53 | Root | not available | not available | not available | Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
CITRAL | 53 | Root Essent. Oil | not available | not available | not available | Duke, 1992 * |
CITRIC-ACID | 23 | Root | not available | not available | not available | Duke, 1992 * |
CITROSTADIENOL | 1 | Seed Oil | not available | not available | not available | Duke, 1992 * |
COBALT | 2 | Root | 0.7 | 3.1 | -0.48 | Duke, 1992 * |
COPPER | 12 | Flower | not available | not available | not available | Duke, 1992 * |
COPPER | 12 | Fruit | not available | not available | not available | Duke, 1992 * |
COPPER | 12 | Inflorescence | not available | not available | not available | Duke, 1992 * |
COPPER | 12 | Leaf | not available | not available | not available | Duke, 1992 * |
COPPER | 12 | Root | not available | 17.0 | 0.58 | Duke, 1992 * |
COPPER | 12 | Stem | not available | not available | not available | Duke, 1992 * |
CYCLOARTENOL | 7 | Seed Oil | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimutagenic | 18 | Economic & Medicinal Plant Research, 6: 235. |
Antimyalgic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antimyelotoxic | 1 | Martindale's 29th |
Antimyocarditic | 1 | Duke, 1992 * |
Antimyocarodtic | 1 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Antinauseant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antinesidioblastosic | 1 | Martindale's 29th |
Antineuralgic | 4 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 4 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosating | 1 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |