Common Names
Indian Fig; Prickly Pear; Nopal; Nopalito
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SERINE | 1 | Bud | not available | 3830.0 | not available | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
SERINE | 1 | Seed | not available | 7665.0 | -0.56 | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
SHIKIMIC-ACID | 14 | Fruit | 25.0 | 220.0 | -1.00 | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
SODIUM | 1 | Bud | not available | 90.0 | -1.00 | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
SODIUM | 1 | Seed | not available | 714.0 | 0.42 | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
STEARIC-ACID | 8 | Flower | not available | not available | not available | Duke, 1992 * |
STEARIC-ACID | 8 | Seed | 3130.0 | 10555.0 | -0.34 | Duke, 1992 * |
STEARIC-ACID | 8 | Seed Oil | not available | 58000.0 | -0.47 | Duke, 1992 * |
STIGMAST-7-EN-3-BETA-OL | 0 | Seed Oil | not available | 70000.0 | not available | Duke, 1992 * |
STIGMASTEROL | 12 | Seed Oil | not available | 65000.0 | not available | Duke, 1992 * |
SUCCINIC-ACID | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
SUCROSE | 14 | Fruit | not available | not available | not available | Duke, 1992 * |
SUGARS | 0 | Fruit | 56000.0 | 560000.0 | 1.43 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
TARTARIC-ACID | 6 | Fruit | not available | not available | not available | Duke, 1992 * |
THIAMIN | 31 | Bud | not available | 0.1 | -1.00 | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
THIAMIN | 31 | Fruit | 0.1 | 1.3 | -0.52 | Duke, 1992 * |
THREONINE | 4 | Bud | not available | 3845.0 | not available | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
THREONINE | 4 | Seed | not available | 7330.0 | -0.18 | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
TOCOPHEROL | 93 | Bud | not available | 2.5 | not available | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
TRYPTOPHAN | 29 | Seed | not available | 1665.0 | -0.57 | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
Activity | Chemical Count | Reference |
---|---|---|
Antinephritic | 1 | Duke, 1992 * |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 2 | Duke, 1992 * |
Antineuropathic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosaminic | 1 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiophidic | 2 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 3 | Martindale's 28th |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 6 | Duke, 1992 * |
Antioxidant | 23 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant Synergist | 3 | Merck 11th Edition |