Common Names
Indian Fig; Prickly Pear; Nopal; Nopalito
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MALIC-ACID | 15 | Fruit | 180.0 | 1700.0 | -0.84 | Duke, 1992 * |
MALIC-ACID | 15 | Leaf | not available | 950.0 | -1.18 | Duke, 1992 * |
MALIC-ACID | 15 | Plant | not available | not available | not available | Duke, 1992 * |
MALONIC-ACID | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
MALONIC-ACID | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
MESCALINE | 10 | Shoot | not available | not available | not available | Duke, 1992 * |
METHIONINE | 15 | Bud | not available | 1890.0 | not available | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
METHIONINE | 15 | Seed | not available | 4830.0 | 0.13 | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
MUCILAGE | 3 | Stem | not available | not available | not available | Duke, 1992 * |
MYRISTIC-ACID | 6 | Flower | not available | not available | not available | Duke, 1992 * |
N-METHYL-TYRAMINE | 1 | Shoot | not available | not available | not available | Duke, 1992 * |
NEOBETANIN | 0 | Flower | not available | not available | not available | Duke, 1992 * |
NEOBETANIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
NEOBETANIN | 0 | Plant | not available | not available | not available | J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991. |
NIACIN | 39 | Bud | not available | 4.6 | -1.00 | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
NIACIN | 39 | Fruit | 3.0 | 27.0 | -0.45 | Duke, 1992 * |
OLEIC-ACID | 18 | Flower | not available | not available | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | 4750.0 | 16015.0 | -0.85 | Duke, 1992 * |
OLEIC-ACID | 18 | Seed Oil | not available | 88000.0 | -1.22 | Duke, 1992 * |
OPUNTIAXANTHIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antinephritic | 1 | Duke, 1992 * |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 2 | Duke, 1992 * |
Antineuropathic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosaminic | 1 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiophidic | 2 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 3 | Martindale's 28th |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 6 | Duke, 1992 * |
Antioxidant | 23 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant Synergist | 3 | Merck 11th Edition |