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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

Plant Ocimum basilicum (Lamiaceae)

Common Names
Basil, Sweet Basil, Cuban Basil
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
CAFFEIC-ACID 102 Leaf 19100.0 1.93 *
CAFFEIC-ACID 102 Tissue Culture *
CAFFEIC-ACID-N-BUTYL-ESTER 0 Leaf 252.0 *
CALAMENE 0 Plant *
CALAMENENE 0 Shoot Essent. Oil 600.0 *
CALCIUM 28 Leaf 3200.0 23700.0 0.36 *
CAMPESTEROL 2 Leaf 90.0 -0.38 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
CAMPHENE 9 Essential Oil 900.0 -0.67 *
CAMPHENE 9 Leaf Essent. Oil 300.0 900.0 -0.85 *
CAMPHENE 9 Plant 0.0 400.0 0.08 Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
CAMPHENE 9 Shoot Essent. Oil 500.0 -0.81 *
CAMPHOR 41 Essential Oil 2100.0 7200.0 -1.19 *
CAMPHOR 41 Leaf Essent. Oil 10000.0 -0.78 *
CAMPHOR 41 Plant 2.0 31.0 -0.64 Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
CAMPHOR 41 Shoot Essent. Oil 4500.0 -1.00 *
CAPROIC-ACID 1 Essential Oil *
CARBOHYDRATE 0 Leaf 70000.0 652000.0 0.15 *
CARBOHYDRATES 0 Leaf 70000.0 610000.0 -0.01 *
CARVACROL 37 Plant *
CARVACROL 37 Shoot Essent. Oil 6800.0 -0.72 *
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