Common Names
None
How this plant is used
Medicinal
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
DIMETHYL-AMINE | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
DOPAMINE | 20 | Fruit | not available | not available | not available | Duke, 1992 * |
ERUCIC-ACID | 2 | Plant | not available | not available | not available | Duke, 1992 * |
ETHYL-AMINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 2970.0 | 12758.0 | -0.54 | Duke, 1992 * |
FIBER | 15 | Fruit | 4250.0 | 16560.0 | -1.18 | Duke, 1992 * |
FOLACIN | 15 | Fruit | 0.2 | 0.7 | -0.55 | Duke, 1992 * |
GADOLEIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Fruit | 1160.0 | 3341.0 | -0.77 | Duke, 1992 * |
GLYCINE | 12 | Fruit | 450.0 | 1296.0 | -0.89 | Duke, 1992 * |
HISTAMINE | 18 | Fruit | not available | not available | not available | Duke, 1992 * |
HISTIDINE | 7 | Fruit | 640.0 | 1843.0 | 0.09 | Duke, 1992 * |
IRON | 6 | Fruit | 4.0 | 17.0 | -0.46 | Duke, 1992 * |
ISOAMYL-AMINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ISOBUTYL-AMINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ISOLEUCINE | 3 | Fruit | 360.0 | 1037.0 | -0.78 | Duke, 1992 * |
KILOCALORIES | 0 | Fruit | 1220.0 | 3514.0 | -0.22 | Duke, 1992 * |
LAURIC-ACID | 7 | Plant | not available | not available | not available | Duke, 1992 * |
LEUCINE | 2 | Fruit | 590.0 | 1699.0 | -0.72 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineurogenic | 2 | Duke, 1992 * |
Antineuropathic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 8 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 13 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 8 | Martindale's 28th |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antiperiodontitic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiphenylketonuric | 2 | Martindale's 29th |