Common Names
Sang-Pai-Pi; White Mulberry
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
OXYRESVERATROL | 1 | Wood | not available | not available | not available | Duke, 1992 * |
P-CRESOL | 8 | Plant | not available | not available | not available | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Seed | not available | not available | not available | Duke, 1992 * |
PECTIN | 24 | Leaf | not available | not available | not available | Duke, 1992 * |
PELARGONIDIN-3-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PETUNIDIN-3-RUTINOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHENOL | 26 | Plant | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 320.0 | 3200.0 | 0.00 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 2400.0 | 4500.0 | -0.09 | Duke, 1992 * |
PHOSPHORUS(P2O3) | 0 | Leaf | 6500.0 | 14000.0 | not available | Duke, 1992 * |
PHYTATE-PHOSPHORUS | 0 | Leaf | 1183.0 | 2548.0 | not available | Duke, 1992 * |
PICEATANNOL | 8 | Wood | not available | not available | not available | Duke, 1992 * |
PIPECOLIC-ACID | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 1520.0 | 10133.0 | -0.69 | Duke, 1992 * |
POTASSIUM | 14 | Root Bark | 4180.0 | 5270.0 | -0.88 | Duke, 1992 * |
POTASSIUM(K2O) | 0 | Leaf | 20000.0 | 39200.0 | not available | Duke, 1992 * |
PROLINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
PROPIONIC-ACID | 6 | Leaf | not available | not available | not available | Duke, 1992 * |
PROTEIN | 0 | Fruit | 15000.0 | 120000.0 | 0.14 | Duke, 1992 * |
PROTEIN | 0 | Leaf | 140000.0 | 288000.0 | 0.76 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticancer (Liver) | 2 | Duke, 1992 * |
Anticancer (Lung) | 1 | Duke, 1992 * |
Anticancer (Skin) | 1 | Duke, 1992 * |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticapillary-Fragility | 1 | Merck 7th Ed. |
Anticarcinogenic | 3 | Economic & Medicinal Plant Research, 6: 189. |
Anticarcinomic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticarcinomic (Breast) | 1 | Medline (post 1990 searches filed in my computer) |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 2 | Duke, 1992 * |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 3 | Duke, 1992 * |
Anticerebrotic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticervicaldysplasic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiCFS | 2 | Duke, 1992 * |
Anticheilitic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticholinergic | 2 | Duke, 1992 * |
Antichoreic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |