Common Names
Indian Mulberry; Noni
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ELAIDIC-ACID | 2 | Fruit | not available | 0.1 | not available | Duke, 1992 * |
ETHYL-DECANOATE | 0 | Fruit | not available | 0.1 | -1.00 | Duke, 1992 * |
ETHYL-HEXANOATE | 0 | Fruit | not available | 0.1 | -1.00 | Duke, 1992 * |
ETHYL-OCTANOATE | 0 | Fruit | not available | 0.2 | -1.00 | Duke, 1992 * |
ETHYL-PALMITATE | 1 | Fruit | not available | 0.0 | -0.72 | Duke, 1992 * |
ETHYLTHIOMETHYL-BENZENE | 0 | Fruit | not available | 0.0 | not available | Duke, 1992 * |
EUGENOL | 76 | Fruit | not available | 0.0 | -0.71 | Duke, 1992 * |
FAT | 0 | Leaf | 78000.0 | 348200.0 | 5.81 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
FIBER | 15 | Leaf | 40000.0 | 178570.0 | 0.21 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
GENTISIC-ACID | 8 | Leaf | not available | not available | not available | Griffiths, L. A. 1959. On the Distribution of Gentisic Acid in Green Plants. J. Exp. Biol. 10: 437. |
GLUCOSE | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
HEPTANOIC-ACID | 0 | Fruit | not available | 0.0 | -1.00 | Duke, 1992 * |
HEXANAMIDE | 0 | Fruit | not available | 0.0 | not available | Duke, 1992 * |
HEXANEDIOIC-ACID | 0 | Fruit | not available | 0.0 | not available | Duke, 1992 * |
HEXANOIC-ACID | 2 | Fruit | not available | 8.0 | 1.00 | Duke, 1992 * |
HEXOIC-ACID | 0 | Fruit | not available | not available | not available | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
IRON | 6 | Leaf | 23.0 | 100.0 | -0.67 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
KILOCALORIES | 0 | Leaf | 1070.0 | 4775.0 | 2.83 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
LAURIC-ACID | 7 | Fruit | not available | 0.1 | -0.45 | Duke, 1992 * |
LIMONENE | 60 | Fruit | not available | 0.2 | -0.75 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antinitrosating | 1 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 1 | Duke, 1992 * |
Antiobesity | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiobesity? | 1 | Internat. J. Oriental Med. 16: 4. |
Antiodontalgic | 1 | Martindale's 28th |
Antiophidic | 1 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 3 | Duke, 1992 * |
Antiotitic | 2 | Martindale's 28th |
Antioxidant | 13 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 2 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiperiodontitic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperoxidant | 2 | Duke, 1992 * |
Antiphotophobic | 2 | Martindale's 29th |