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Common Names
Bitter Melon; Sorosi
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| PALMITIC-ACID | 13 | Seed Oil | not available | not available | not available | Jim Duke's personal files. |
| PALMITOLEIC-ACID | 2 | Fruit | not available | not available | not available | Jim Duke's personal files. |
| PECTIN | 24 | Fruit | not available | not available | not available | Duke, 1992 * |
| PENTADECAN-1-OL | 0 | Seed Essent. Oil | not available | not available | not available | Jim Duke's personal files. |
| PEROXIDASE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| PETROSELINIC-ACID | 0 | Seed Oil | not available | not available | not available | Jim Duke's personal files. |
| PHENYLALANINE | 7 | Fruit | not available | not available | not available | Jim Duke's personal files. |
| PHOSPHORUS | 4 | Fruit | 320.0 | 8333.0 | 1.55 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| PHOSPHORUS | 4 | Leaf | 540.0 | 33467.0 | 5.24 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| PHYTOFLUENE | 0 | Pericarp | not available | not available | not available | Jim Duke's personal files. |
| PHYTOFLUENE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| PIPECOLIC-ACID | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
| POLYPEPTIDE-P | 0 | Fruit | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
| POTASSIUM | 14 | Fruit | 2700.0 | 45000.0 | 2.40 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| POTASSIUM | 14 | Leaf | 5100.0 | 33117.0 | 0.12 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| PROLINE | 0 | Fruit | not available | not available | not available | Jim Duke's personal files. |
| PROTEIN | 0 | Fruit | 9000.0 | 181000.0 | 0.96 | Duke, 1992 * |
| PROTEIN | 0 | Leaf | 51000.0 | 371000.0 | 1.59 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| RIBOFLAVIN | 15 | Fruit | 0.4 | 9.0 | 0.85 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| RIBOFLAVIN | 15 | Leaf | 4.6 | 31.0 | -0.03 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antiretardation | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antiretinitic Optometry | 1 | Duke, 1992 * |
| Antiretinopathic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antiretinotic | 1 | Duke, 1992 * |
| Antirheumatalgic | 1 | Martindale's 28th |
| Antirheumatic | 5 | Duke, 1992 * |
| Antirhinitic | 1 | Duke, 1992 * |
| Antiscorbutic | 1 | Martindale's 28th |
| Antiscotomic | 1 | Duke, 1992 * |
| Antisecretory | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antiseptic | 4 | Martindale's 28th |
| Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antishock | 1 | Int. J. Immunopharmacology. Vol 10: 735, 1988. |
| Antisickling | 3 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
| Antispasmodic | 5 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
| Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antistaph | 1 | Duke, 1992 * |
| Antistaphylococcic | 1 | Duke, 1992 * |
| Antistreptococcic | 1 | Duke, 1992 * |
| Antistress | 7 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |