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Common Names
Bitter Melon; Sorosi
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| PALMITIC-ACID | 13 | Seed Oil | not available | not available | not available | Jim Duke's personal files. |
| PALMITOLEIC-ACID | 2 | Fruit | not available | not available | not available | Jim Duke's personal files. |
| PECTIN | 24 | Fruit | not available | not available | not available | Duke, 1992 * |
| PENTADECAN-1-OL | 0 | Seed Essent. Oil | not available | not available | not available | Jim Duke's personal files. |
| PEROXIDASE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| PETROSELINIC-ACID | 0 | Seed Oil | not available | not available | not available | Jim Duke's personal files. |
| PHENYLALANINE | 7 | Fruit | not available | not available | not available | Jim Duke's personal files. |
| PHOSPHORUS | 4 | Fruit | 320.0 | 8333.0 | 1.55 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| PHOSPHORUS | 4 | Leaf | 540.0 | 33467.0 | 5.24 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| PHYTOFLUENE | 0 | Pericarp | not available | not available | not available | Jim Duke's personal files. |
| PHYTOFLUENE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| PIPECOLIC-ACID | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
| POLYPEPTIDE-P | 0 | Fruit | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
| POTASSIUM | 14 | Fruit | 2700.0 | 45000.0 | 2.40 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| POTASSIUM | 14 | Leaf | 5100.0 | 33117.0 | 0.12 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| PROLINE | 0 | Fruit | not available | not available | not available | Jim Duke's personal files. |
| PROTEIN | 0 | Fruit | 9000.0 | 181000.0 | 0.96 | Duke, 1992 * |
| PROTEIN | 0 | Leaf | 51000.0 | 371000.0 | 1.59 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| RIBOFLAVIN | 15 | Fruit | 0.4 | 9.0 | 0.85 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| RIBOFLAVIN | 15 | Leaf | 4.6 | 31.0 | -0.03 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antinyctalopic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiobesity | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiobesity? | 1 | Duke, 1992 * |
| Antiophidic | 2 | Economic & Medicinal Plant Research, 5: 363. |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 7 | Duke, 1992 * |
| Antiosteoporotic? | 2 | Martindale's 29th |
| Antiosteosclerotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antioxidant | 18 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
| Antioxidant (LDL) | 1 | Duke, 1992 * |
| Antioxidant? | 2 | Duke, 1992 * |
| Antiozenic | 1 | Duke, 1992 * |
| Antipapillomic | 1 | Duke, 1992 * |
| Antiparkinsonian | 5 | Martindale's 28th |
| Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antipellagric | 3 | Martindale's 28th |
| Antiperiodontitic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiphenylketonuric | 1 | Martindale's 29th |