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Common Names
Peppermint
How this plant is used
Generally Recognized as Safe
Subspecies
nothosubsp. piperita
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| THIAMIN | 31 | Leaf | not available | 12.1 | 0.79 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| THIAMINE | 0 | Leaf | 2.0 | 12.1 | 1.68 | Duke, 1992 * |
| THREONINE | 4 | Leaf | 1540.0 | 7215.0 | -0.86 | USDA's Ag Handbook 8 and sequelae) |
| THYMOL | 71 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| TIN | 4 | Leaf | 2.0 | 11.0 | -0.55 | Duke, 1992 * |
| TRANS-BETA-FARNESENE | 2 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| TRANS-PIPERITOL | 0 | Leaf | 0.5 | 5.0 | -0.56 | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
| TRANS-ROSE-OXIDE | 0 | Plant | 0.0 | 0.1 | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
| TRYPTOPHAN | 29 | Leaf | 580.0 | 2715.0 | -0.30 | USDA's Ag Handbook 8 and sequelae) |
| TYROSINE | 8 | Leaf | 1130.0 | 5295.0 | -0.75 | USDA's Ag Handbook 8 and sequelae) |
| VALINE | 3 | Leaf | 1870.0 | 8760.0 | -1.10 | USDA's Ag Handbook 8 and sequelae) |
| VANILLIN | 28 | Leaf | 0.0 | 0.0 | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
| VIRIDIFLOROL | 1 | Leaf | 1.0 | 15.0 | -0.65 | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
| VITAMIN-B-6 | 0 | Leaf | 1.3 | 6.0 | not available | Duke, 1992 * |
| WATER | 0 | Leaf | not available | 851000.0 | 0.22 | Duke, 1992 * |
| XANTHOMICROL | 3 | Leaf | not available | not available | not available | Duke, 1992 * |
| ZINC | 77 | Leaf | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Leucocytogenic | 1 | Economic & Medicinal Plant Research, 1: 124. |
| Leukotriene-Inhibitor | 2 | Duke, 1992 * |
| Lipolytic | 1 | Duke, 1992 * |
| Lipotropic | 3 | Duke, 1992 * |
| Lipoxygenase-Inhibitor | 7 | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
| Lithogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Litholytic | 1 | Duke, 1992 * |
| Lubricant | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Lyase-Inhibitor | 1 | Duke, 1992 * |
| Lymphocytogenic | 1 | Gawron, A., Gorski*, G., Glowniak**, K. 1989. Increased proliferation of phytohaemagglutinin (PHA)-stimulated human leucocytes after 8-methoxypsoralen treatment. J. Pharm. Pharmacol. 42: 194-195, 1990. |
| Lymphokinetic | 1 | Duke, 1992 * |
| MAO-Inhibitor | 1 | Duke, 1992 * |
| MAPK-Inhibitor | 1 | Duke, 1992 * |
| Memorigenic | 2 | Duke, 1992 * |
| Metal-Chelator | 2 | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |
| Metalloproteinase-Inhibitor | 1 | Duke, 1992 * |
| Metastatic | 1 | Science News, 146: 421. |
| MMP-9-Inhibitor | 1 | Duke, 1992 * |
| Molluscicide | 1 | Duke, 1992 * |
| Monoamine-Precursor | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |