Common Names
Cassava; Tapioca; Yuca
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
NIACIN | 39 | Leaf | 15.0 | 75.0 | -0.27 | Duke, 1992 * |
NIACIN | 39 | Root | 6.0 | 44.0 | -0.18 | Duke, 1992 * |
OLEIC-ACID | 18 | Root | 1040.0 | 3300.0 | 0.43 | Duke, 1992 * |
OXALATE | 0 | Root | 150.0 | 1420.0 | -0.63 | Duke, 1992 * |
OXALIC-ACID | 9 | Root | not available | 171.0 | -0.55 | Duke, 1992 * |
PALMITIC-ACID | 13 | Root | 950.0 | 3015.0 | -0.26 | Duke, 1992 * |
PHENYLALANINE | 7 | Root | 600.0 | 1900.0 | -0.89 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 560.0 | 2800.0 | -0.40 | Duke, 1992 * |
PHOSPHORUS | 4 | Root | 310.0 | 2225.0 | -0.23 | Duke, 1992 * |
POTASSIUM | 14 | Root | 2380.0 | 24260.0 | 0.62 | Duke, 1992 * |
PROLINE | 0 | Root | 760.0 | 2415.0 | 0.31 | Duke, 1992 * |
PROTEIN | 0 | Leaf | 51000.0 | 300000.0 | 0.88 | Duke, 1992 * |
PROTEIN | 0 | Root | 4000.0 | 98445.0 | -0.22 | Duke, 1992 * |
PUFA | 4 | Root | 670.0 | 2130.0 | -1.22 | Duke, 1992 * |
RIBOFLAVIN | 15 | Leaf | 3.0 | 15.0 | -0.11 | Duke, 1992 * |
RIBOFLAVIN | 15 | Root | 0.2 | 3.2 | -0.19 | Duke, 1992 * |
SERINE | 1 | Root | 760.0 | 2415.0 | -0.53 | Duke, 1992 * |
SFA | 0 | Root | 1030.0 | 3270.0 | 0.12 | Duke, 1992 * |
SODIUM | 1 | Root | 62.0 | 2655.0 | 0.72 | Duke, 1992 * |
STARCH | 5 | Root | 280000.0 | 828400.0 | 2.14 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarrhythmic | 3 | Duke, 1992 * |
Antiarteriosclerotic | 2 | Duke, 1992 * |
Antiarthritic | 9 | Duke, 1992 * |
Antiasthmatic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherosclerotic | 3 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Anticancer | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticarcinomic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 2 | Duke, 1992 * |
Anticervicaldysplasic | 3 | Duke, 1992 * |
AntiCFS | 2 | Duke, 1992 * |
Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |