Common Names
Cheeseweed
How this plant is used
Generally Recognized as Safe
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ASCORBIC-ACID | 112 | Plant | 454.0 | 4745.0 | 0.52 | Duke, 1992 * |
ASH | 0 | Plant | 23000.0 | 168000.0 | 0.85 | Duke, 1992 * |
CALCIUM | 28 | Plant | 3120.0 | 23650.0 | 1.08 | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | 64000.0 | 467000.0 | -1.15 | Duke, 1992 * |
CAROTENE | 0 | Plant | not available | 25.0 | -1.37 | Duke, 1992 * |
FAT | 0 | Leaf | 2000.0 | 15000.0 | -0.83 | Duke, 1992 * |
FAT | 0 | Seed | 130000.0 | 180000.0 | -0.45 | Duke, 1992 * |
FIBER | 15 | Leaf | 15000.0 | 109000.0 | -0.65 | Duke, 1992 * |
IRON | 6 | Plant | not available | 195.0 | -0.51 | Duke, 1992 * |
KILOCALORIES | 0 | Plant | 360.0 | 2630.0 | -0.62 | Duke, 1992 * |
MALVALIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Plant | not available | 9.0 | -0.95 | Duke, 1992 * |
NITROGEN | 0 | Plant | not available | 9400.0 | -0.60 | Duke, 1992 * |
PHOSPHORUS | 4 | Plant | 670.0 | 4891.0 | 0.63 | Duke, 1992 * |
PROTEIN | 0 | Leaf | 48000.0 | 350000.0 | 1.38 | Duke, 1992 * |
PROTEIN | 0 | Seed | 190000.0 | 304000.0 | 0.62 | Duke, 1992 * |
RIBOFLAVIN | 15 | Plant | not available | 2.0 | -0.66 | Duke, 1992 * |
THIAMIN | 31 | Plant | not available | 1.0 | -0.56 | Duke, 1992 * |
WATER | 0 | Plant | 859000.0 | 863000.0 | 0.39 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antifibrotic | 1 | Duke, 1992 * |
Antigallstone | 1 | Duke, 1992 * |
Antigastritic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antigingivitic | 1 | Duke, 1992 * |
Antiglaucomic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiglossitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihangover | 3 | Duke, 1992 * |
Antiheartburn | 1 | Duke, 1992 * |
Antihemorrhagic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihepatitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihepatotoxic | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antiherpetic | 2 | Duke, 1992 * |
Antihistaminic | 2 | Duke, 1992 * |
Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihyperkinetic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihypertensive | 3 | Duke, 1992 * |
Antiinfertility | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinflammatory | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiinsomniac | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiinsomnic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |