Common Names
Apple
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ISOPROPYL-BUTYRATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ISOQUERCETIN | 3 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
ISOQUERCITRIN | 22 | Fruit | not available | not available | not available | Duke, 1992 * |
ISOQUERCITRIN | 22 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
ISOQUERCITRIN | 22 | Pericarp | not available | not available | not available | Duke, 1992 * |
ISOVALERALDEHYDE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
JASMONIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL | 75 | Fruit | not available | 2.0 | -0.58 | Duke, 1992 * |
KILOCALORIES | 0 | Fruit | not available | 3419.0 | -0.37 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
L-ARGININE | 1 | Shoot | not available | not available | not available | Duke, 1992 * |
L-ARGININE | 1 | Stem | not available | not available | not available | Duke, 1992 * |
L-EPICATECHIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
L-MALIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
L-QUINIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
LACTIC-ACID | 8 | Plant | not available | not available | not available | Duke, 1992 * |
LAURIC-ACID | 7 | Fruit | 10.0 | 63.0 | -0.44 | Duke, 1992 * |
LEAD | 0 | Fruit | 0.0 | 64.0 | 3.29 | Duke, 1992 * |
LECITHIN | 20 | Plant | not available | not available | not available | Duke, 1992 * |
LEUCINE | 2 | Fruit | 120.0 | 746.0 | -0.93 | Duke, 1992 * |
LINOLENIC-ACID | 0 | Fruit | 870.0 | 5411.0 | -0.19 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Prostaglandin-Synthetase-Inhibitor | 1 | Duke, 1992 * |
Protease-Inhibitor | 1 | Duke, 1992 * |
Protein-Kinase-C-Inhibitor | 4 | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
Protisticide | 5 | Martindale's 29th |
PTK-Inhibitor | 3 | Duke, 1992 * |
Purgative | 1 | Martindale's 28th |
Quinone-Reductase-Inducer | 6 | Uda, Y., Price, K. R., Williamson, G., Rhodes, M. J. C. 1997. Induction of the Anticarcinogenic Marker Enzyme, Quinone Reductase, in Murine Hepatoma Cells In Vitro by Flavonoids. Cancer Lett., 120 (2): 213-216. |
Radioprotective | 2 | Duke, 1992 * |
Refrigerant | 1 | Martindale's 28th |
Renotoxic | 1 | Merck 11th Edition |
Respiraparalytic | 1 | Duke, 1992 * |
Respirotoxic | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Retinoprotectant Optometry | 1 | Duke, 1992 * |
Reverse-Transcriptase-Inhibitor | 1 | McKenna, D. J., Hughes, K., and Jones, K. 2000. Green Tea Monograph. Alternative Therapies, 6(3): 61-82. |
Roborant | 1 | Merck 11th Edition |
Rubefacient | 1 | Martindale's 29th |
Scabicide | 1 | Martindale's 29th |
Schizophrenigenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Sclerosant | 1 | Martindale's 29th |
Secretogogue | 2 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |