Common Names
Apple
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PHOSPHATIDYL-ETHANOLAMINE | 0 | Fruit | 101.0 | 124.0 | not available | Duke, 1992 * |
PHOSPHATIDYL-GLYCEROL | 0 | Fruit | 8.0 | 27.0 | not available | Duke, 1992 * |
PHOSPHATIDYL-INOSITOL | 0 | Fruit | 53.0 | 59.0 | not available | Duke, 1992 * |
PHOSPHATIDYL-SERINE | 0 | Fruit | not available | 4.0 | not available | Duke, 1992 * |
PHOSPHATIDYLIC-ACID | 0 | Fruit | 3.0 | 6.0 | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 68.0 | 925.0 | -0.70 | Duke, 1992 * |
PHYLLOQUINONE | 5 | Fruit | not available | 0.1 | -0.22 | Duke, 1992 * |
PHYTATE | 0 | Fruit | 630.0 | 4040.0 | -0.21 | Duke, 1992 * |
PHYTOSTEROLS | 2 | Fruit | 120.0 | 745.0 | -0.26 | USDA's Ag Handbook 8 and sequelae) |
PIPECOLINIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
POLYGALACTOSYL-DIGLYCERIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
POLYGALACTURONASE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
POLYPHENOLASE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
POMOLIC-ACID | 2 | Plant | not available | not available | not available | J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991. |
POMONIC-ACID | 0 | Plant | not available | not available | not available | J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991. |
POTASSIUM | 14 | Fruit | 1110.0 | 12140.0 | -0.51 | Duke, 1992 * |
PROCYANIDIN-A-2 | 17 | Leaf | not available | not available | not available | Duke, 1992 * |
PROCYANIDIN-B-1 | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
PROCYANIDIN-B-1 | 1 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
PROCYANIDIN-B-1 | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiobesity? | 1 | Internat. J. Oriental Med. 16: 4. |
Antionychyotic | 1 | Duke, 1992 * |
Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 1 | Martindale's 29th |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |
Antiotitic | 3 | Martindale's 28th |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 50 | Duke, 1992 * |
Antioxidant Synergist | 3 | Merck 11th Edition |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 9 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |