Common Names
Luffa; Smooth Loofah; Vegetable Sponge
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
AEGYPTININ-A | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ALPHA-SPINASTEROL | 2 | Plant | not available | not available | not available | Duke, 1992 * |
AMARIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 120.0 | 2400.0 | -0.14 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 950.0 | 9596.0 | 0.45 | Duke, 1992 * |
ASH | 0 | Fruit | 4000.0 | 80000.0 | 0.60 | Duke, 1992 * |
ASH | 0 | Leaf | 7000.0 | 71000.0 | -0.84 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 1.2 | 34.0 | -0.09 | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 92.0 | 933.0 | 2.93 | Duke, 1992 * |
BRYONOLIC-ACID | 3 | Plant | not available | not available | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
CALCIUM | 28 | Fruit | 200.0 | 4000.0 | 0.03 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 560.0 | 55000.0 | 2.50 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 43600.0 | 872000.0 | 0.48 | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | 27000.0 | 804000.0 | 1.53 | Duke, 1992 * |
CHOLINE | 20 | Fruit | 104.0 | 2090.0 | -0.17 | Duke, 1992 * |
CUCURBITACIN-B | 8 | Plant | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 2000.0 | 40000.0 | -0.34 | Duke, 1992 * |
FAT | 0 | Leaf | 0.0 | 17000.0 | -0.79 | Duke, 1992 * |
FAT | 0 | Seed | 200000.0 | 450000.0 | 0.97 | Duke, 1992 * |
FIBER | 15 | Fruit | 5000.0 | 100000.0 | -0.39 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 1 | Duke, 1992 * |
Antiobesity | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 4 | Duke, 1992 * |
Antioxidant | 5 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 2 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiperiodontic | 1 | Duke, 1992 * |
Antiperiodontitic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |