Common Names
Bayleaf; Sweet Bay; Grecian Laurel; Bay Laurel; Laurel; Bay
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CADINA-1(6),5-DIENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CADINA-3,5-DIENE | 0 | Leaf | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
CADINA-3,5-DIENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CAFFEIC-ACID | 102 | Fruit | not available | not available | not available | Duke, 1992 * |
CAFFEIC-ACID | 102 | Leaf | not available | not available | not available | Duke, 1992 * |
CALAMENE | 0 | Leaf | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
CAMPESTEROL | 2 | Leaf | not available | 60.0 | -0.56 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
CAMPHENE | 9 | Leaf | 24.0 | 186.0 | -0.12 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
CAMPHENE | 9 | Leaf Essent. Oil | not available | 7000.0 | -0.63 | Duke, 1992 * |
CAMPHOR | 41 | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
CAMPHOR | 41 | Plant | not available | not available | not available | Duke, 1992 * |
CAPROIC-ACID | 1 | Leaf | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
CAPROIC-ACID | 1 | Plant | not available | not available | not available | Duke, 1992 * |
CAPRYLIC-ACID | 5 | Plant | not available | not available | not available | Duke, 1992 * |
CAR-3-ENE | 0 | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
CARVACROL | 37 | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
CARVONE | 19 | Leaf | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
CARYOPHYLLENE | 31 | Leaf | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
CARYOPHYLLENE-OXIDE | 8 | Plant | not available | not available | not available | Duke, 1992 * |
CATECHINS | 1 | Leaf | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Activity | Chemical Count | Reference |
---|---|---|
Antimalarial | 8 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Antimange | 1 | Duke, 1992 * |
Antimelanogenic | 1 | Duke, 1992 * |
Antimelanomic | 6 | Duke, 1992 * |
Antimenorrhagic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antimetastatic | 2 | Duke, 1992 * |
Antimetastatic (Stomach) | 1 | Duke, 1992 * |
Antimigraine | 1 | Duke, 1992 * |
Antimite | 1 | Duke, 1992 * |
Antimitotic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
AntiMS | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antimutagenic | 21 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Antimyocarditic | 1 | Economic & Medicinal Plant Research, 5: 199. |
Antinephritic | 2 | Martindale's 29th |
Antineuralgic | 2 | Martindale's 28th |
Antineuritic | 1 | Duke, 1992 * |
Antinitrosaminic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosating | 1 | Duke, 1992 * |
Antinociceptive | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiobesity | 1 | Duke, 1992 * |