Common Names
Bayleaf; Sweet Bay; Grecian Laurel; Bay Laurel; Laurel; Bay
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
(+)-ACTINODAPHNINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
(+)-ACTINODAPHNINE | 0 | Root | not available | not available | not available | Duke, 1992 * |
(+)-ACTINODAPHNINE | 0 | Stem Bark | not available | not available | not available | Duke, 1992 * |
(+)-BOLDINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
(+)-CATECHIN | 30 | Leaf | not available | not available | not available | Duke, 1992 * |
(+)-CRYPTODORINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
(+)-GALLOCATECHIN | 7 | Leaf | not available | not available | not available | Duke, 1992 * |
(+)-ISODOMESTICINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
(+)-LAUNOBINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
(+)-LAUNOBINE | 0 | Root | not available | not available | not available | Duke, 1992 * |
(+)-LAUNOBINE | 0 | Stem Bark | not available | not available | not available | Duke, 1992 * |
(+)-LIMONENE | 0 | Leaf Essent. Oil | not available | 29000.0 | not available | Duke, 1992 * |
(+)-LINALOOL | 0 | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
(+)-N-METHYL-ACTINODAPHNINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
(+)-NANDIGERINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
(+)-NEOLITSINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
(+)-NOR-ISODOMESTICINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
(+)-RETICULINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
(+)-RETICULINE | 0 | Stem Bark | not available | not available | not available | Duke, 1992 * |
(-)-ALPHA-PINENE | 0 | Fruit Essent. Oil | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimalarial | 8 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Antimange | 1 | Duke, 1992 * |
Antimelanogenic | 1 | Duke, 1992 * |
Antimelanomic | 6 | Duke, 1992 * |
Antimenorrhagic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antimetastatic | 2 | Duke, 1992 * |
Antimetastatic (Stomach) | 1 | Duke, 1992 * |
Antimigraine | 1 | Duke, 1992 * |
Antimite | 1 | Duke, 1992 * |
Antimitotic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
AntiMS | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antimutagenic | 21 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Antimyocarditic | 1 | Economic & Medicinal Plant Research, 5: 199. |
Antinephritic | 2 | Martindale's 29th |
Antineuralgic | 2 | Martindale's 28th |
Antineuritic | 1 | Duke, 1992 * |
Antinitrosaminic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosating | 1 | Duke, 1992 * |
Antinociceptive | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiobesity | 1 | Duke, 1992 * |