Common Names
Bayleaf; Sweet Bay; Grecian Laurel; Bay Laurel; Laurel; Bay
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CADINA-1(6),5-DIENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CADINA-3,5-DIENE | 0 | Leaf | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
CADINA-3,5-DIENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CAFFEIC-ACID | 102 | Fruit | not available | not available | not available | Duke, 1992 * |
CAFFEIC-ACID | 102 | Leaf | not available | not available | not available | Duke, 1992 * |
CALAMENE | 0 | Leaf | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
CAMPESTEROL | 2 | Leaf | not available | 60.0 | -0.56 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
CAMPHENE | 9 | Leaf | 24.0 | 186.0 | -0.12 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
CAMPHENE | 9 | Leaf Essent. Oil | not available | 7000.0 | -0.63 | Duke, 1992 * |
CAMPHOR | 41 | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
CAMPHOR | 41 | Plant | not available | not available | not available | Duke, 1992 * |
CAPROIC-ACID | 1 | Leaf | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
CAPROIC-ACID | 1 | Plant | not available | not available | not available | Duke, 1992 * |
CAPRYLIC-ACID | 5 | Plant | not available | not available | not available | Duke, 1992 * |
CAR-3-ENE | 0 | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
CARVACROL | 37 | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
CARVONE | 19 | Leaf | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
CARYOPHYLLENE | 31 | Leaf | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
CARYOPHYLLENE-OXIDE | 8 | Plant | not available | not available | not available | Duke, 1992 * |
CATECHINS | 1 | Leaf | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Activity | Chemical Count | Reference |
---|---|---|
Oxidant | 1 | Duke, 1992 * |
Ozone-Scavenger | 1 | Duke, 1992 * |
P450-2B1-Inhibitor | 5 | Duke, 1992 * |
P450-Inducer | 4 | Duke, 1992 * |
P450-Inhibitor | 1 | Father Nature's Farmacy: The aggregate of all these three-letter citations. |
PAF-Inhibitor | 2 | Duke, 1992 * |
Pancreatogenic | 1 | Duke, 1992 * |
Paralytic | 1 | Duke, 1992 * |
Paramecicide | 1 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
Pediculicide | 1 | Duke, 1992 * |
Percutaneostimulant | 1 | Seki, T., Toeda, C., Kawaguchi, T., Juni, K., Sugibayashi, K., and Morimoto, Y. 1990. Enhanced Transdermal Delivery of Zidovudine in Rats and Human Skin. Chem. Pharm. Bull. 38(11): 3086-3089, 1990. |
Perfume | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Perfumery | 38 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Peristaltic | 1 | Duke, 1992 * |
Peroxynitrite-Scavenger | 1 | Duke, 1992 * |
Pesticide | 74 | Duke, 1992 * |
PGE2-Inhibitor | 1 | Duke, 1992 * |
Phagocytotic | 1 | Economic & Medicinal Plant Research, 1: 124. |
Phospholipase-Inhibitor | 2 | Duke, 1992 * |
Photosensitizer | 1 | Rinzler, C. A. 1990. The Complete Book of Herbs, Spices and Condiments. Facts on File, New York. 199 pp. |