Common Names
Bonavist Bean; Hyacinth Bean; Lablab Bean
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
2'-HYDROXYGENISTEIN | 3 | Hypocotyl | not available | 36.0 | not available | Duke, 1992 * |
3-O-GLUCOPYRANOSYLGIBBERELLIN-A4 | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ALANINE | 3 | Seed | 420.0 | 11775.0 | 0.34 | Duke, 1992 * |
ALPHA-LINOLENIC-ACID | 15 | Seed | 70.0 | 577.0 | -0.32 | Duke, 1992 * |
ARGININE | 14 | Seed | 880.0 | 19365.0 | -0.22 | Duke, 1992 * |
ARSENIC | 2 | Seed | not available | 0.0 | -0.62 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 7.7 | 63.6 | -0.28 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Seed | 0.0 | 1063.0 | 0.30 | Duke, 1992 * |
ASH | 0 | Fruit | 10000.0 | 56818.0 | 0.00 | Duke, 1992 * |
ASH | 0 | Seed | 6400.0 | 52762.0 | 0.15 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Seed | 2560.0 | 31130.0 | 0.76 | Duke, 1992 * |
BETA-CAROTENE | 53 | Seed | 0.7 | 5.4 | -0.09 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 500.0 | 2841.0 | -0.23 | Duke, 1992 * |
CALCIUM | 28 | Seed | 500.0 | 4122.0 | 0.00 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 100000.0 | 568182.0 | -1.15 | Duke, 1992 * |
CARBOHYDRATES | 0 | Seed | 91900.0 | 757628.0 | 0.93 | Duke, 1992 * |
COPPER | 12 | Seed | 9.0 | 16.0 | 0.11 | Duke, 1992 * |
CYSTINE | 2 | Seed | 460.0 | 3792.0 | 0.45 | Duke, 1992 * |
FAT | 0 | Fruit | 1000.0 | 5682.0 | -0.60 | Duke, 1992 * |
FAT | 0 | Seed | 2000.0 | 16488.0 | -1.31 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimyocarditic | 1 | Duke, 1992 * |
Antinephritic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 7 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 11 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |