Common Names
English Walnut
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
NIACIN | 39 | Seed | 6.0 | 31.0 | -0.36 | Duke, 1992 * |
NICOTINE | 21 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
OLEIC-ACID | 18 | Seed | 36000.0 | 210300.0 | 0.75 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
P-COUMARIC-ACID | 25 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
P-COUMARIC-ACID | 25 | Seed | 0.5 | 3.5 | -0.53 | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Testa | 160.0 | 600.0 | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | 12000.0 | 49070.0 | 0.31 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
PALMITOLEIC-ACID | 2 | Seed | 1610.0 | 1670.0 | -0.26 | USDA's Ag Handbook 8 and sequelae) |
PANTOTHENIC-ACID | 11 | Seed | 3.0 | 10.0 | -0.71 | Duke, 1992 * |
PEROXIDASE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
PHENYLALANINE | 7 | Seed | 6280.0 | 6520.0 | -0.60 | USDA's Ag Handbook 8 and sequelae) |
PHOSPHORUS | 4 | Seed | 2800.0 | 5100.0 | -0.07 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
PHYTATE | 0 | Seed | 7600.0 | 9930.0 | -0.32 | Duke, 1992 * |
PHYTOSTEROLS | 2 | Seed | 1080.0 | 1120.0 | -0.34 | USDA's Ag Handbook 8 and sequelae) |
PLUMBAGIN | 42 | Fruit | not available | not available | not available | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
POTASSIUM | 14 | Seed | 4500.0 | 6870.0 | -0.50 | Duke, 1992 * |
PROLINE | 0 | Seed | 5530.0 | 5740.0 | -1.10 | USDA's Ag Handbook 8 and sequelae) |
PROTEIN | 0 | Seed | 137000.0 | 204000.0 | -0.27 | Duke, 1992 * |
PUFA | 4 | Seed | 391250.0 | 406070.0 | 2.29 | USDA's Ag Handbook 8 and sequelae) |
QUERCETIN | 176 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
Activity | Chemical Count | Reference |
---|---|---|
Antinephritic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 3 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineuropathic? | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosaminic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosating | 1 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiophidic | 4 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 8 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |