Common Names
Black Walnut
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TIN | 4 | Seed | not available | 1.7 | -0.41 | Furr, A.K., et al. 1979 |
TITANIUM | 0 | Seed | not available | 2.9 | -0.55 | Furr, A.K., et al. 1979 |
TRYPTOPHAN | 29 | Seed | 3220.0 | 3365.0 | 0.01 | USDA's Ag Handbook 8 and sequelae) |
TUNGSTEN | 0 | Seed | not available | 0.1 | 0.01 | Furr, A.K., et al. 1979 |
TYROSINE | 8 | Seed | 7490.0 | 7830.0 | 0.02 | USDA's Ag Handbook 8 and sequelae) |
URANIUM | 1 | Seed | not available | 0.0 | 1.41 | Furr, A.K., et al. 1979 |
VALINE | 3 | Seed | 12860.0 | 13445.0 | 0.18 | USDA's Ag Handbook 8 and sequelae) |
VANADIUM | 16 | Seed | not available | 0.0 | -0.56 | Furr, A.K., et al. 1979 |
VANILLIC-ACID | 24 | Seed | not available | not available | not available | Duke, 1992 * |
WATER | 0 | Fruit | not available | 876000.0 | 0.46 | Duke, 1992 * |
WATER | 0 | Pericarp | not available | 880000.0 | not available | Duke, 1992 * |
WATER | 0 | Seed | 31000.0 | 43600.0 | -0.71 | Duke, 1992 * |
YTTERBIUM | 0 | Seed | not available | 0.1 | -0.28 | Furr, A.K., et al. 1979 |
ZINC | 77 | Fruit | not available | not available | not available | Duke, 1992 * |
ZINC | 77 | Hull Husk | not available | not available | not available | Duke, 1992 * |
ZINC | 77 | Pericarp | not available | not available | not available | Duke, 1992 * |
ZINC | 77 | Seed | not available | 46.0 | 0.02 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Neurotoxic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Neurotransmitter | 2 | Duke, 1992 * |
NF-kB-Inhibitor | 3 | Duke, 1992 * |
NO-Genic | 2 | Duke, 1992 * |
NO-Inhibitor | 3 | Duke, 1992 * |
NO-Synthase-Inhibitor | 1 | Duke, 1992 * |
Ornithine-Decarboxylase-Inhibitor | 6 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Ovulant | 1 | Duke, 1992 * |
Oxidant | 2 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Oxidase-Inhibitor | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Oxytocic | 1 | Duke, 1992 * |
Ozone-Scavenger | 1 | Duke, 1992 * |
P450-2B1-Inhibitor | 1 | Duke, 1992 * |
P450-Inducer | 2 | Father Nature's Farmacy: The aggregate of all these three-letter citations. |
P450-Inhibitor | 1 | Father Nature's Farmacy: The aggregate of all these three-letter citations. |
Pancreatoxic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Paramecicide | 2 | Fitoterapia No.5-1990. |
Parasiticide | 1 | Martindale's 29th |
Percutaneostimulant | 2 | Seki, T., Toeda, C., Kawaguchi, T., Juni, K., Sugibayashi, K., and Morimoto, Y. 1990. Enhanced Transdermal Delivery of Zidovudine in Rats and Human Skin. Chem. Pharm. Bull. 38(11): 3086-3089, 1990. |