Common Names
Black Walnut
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
5-HYDROXYTRYPTAMINE | 15 | Embryo | not available | not available | not available | Duke, 1992 * |
5-NOR-PINEN-2-OL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
6-PROPYLTRIDECANE | 0 | Essential Oil | not available | 5000.0 | not available | Duke, 1992 * |
7-METHYLUNDECENE | 0 | Essential Oil | not available | 7000.0 | not available | Duke, 1992 * |
ALANINE | 3 | Seed | 10610.0 | 11095.0 | 0.20 | USDA's Ag Handbook 8 and sequelae) |
ALPHA-HYDROJUGLONE-4-GLUCOSIDE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
ALPHA-PINENE | 28 | Essential Oil | not available | 17000.0 | -0.41 | Duke, 1992 * |
ALPHA-PINENE | 28 | Fruit | not available | not available | not available | Duke, 1992 * |
ALUMINUM | 5 | Fruit | not available | 231.0 | -0.16 | Duke, 1992 * |
ALUMINUM | 5 | Hull Husk | not available | 231.0 | not available | Duke, 1992 * |
ALUMINUM | 5 | Pericarp | 28.0 | 231.0 | not available | Duke, 1992 * |
ALUMINUM | 5 | Seed | not available | 2.9 | -0.36 | Duke, 1992 * |
ANTIMONY | 0 | Seed | not available | 0.1 | -0.17 | Furr, A.K., et al. 1979 |
ARACHIDIC-ACID | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
ARGININE | 14 | Seed | 36610.0 | 38280.0 | 0.58 | USDA's Ag Handbook 8 and sequelae) |
ARSENIC | 2 | Seed | not available | 0.0 | -0.51 | Furr, A.K., et al. 1979 |
ASCORBIC-ACID | 112 | Fruit | not available | 0.0 | -0.28 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Hull Husk | not available | not available | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Pericarp | not available | not available | not available | Duke, 1992 * |
ASH | 0 | Fruit | not available | 29000.0 | -0.72 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 2 | Duke, 1992 * |
Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 4 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiodontalgic | 1 | Martindale's 28th |
Antionychyotic | 1 | Duke, 1992 * |
Antiophidic | 5 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |