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Common Names
Butternut
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| EUROPIUM | 0 | Seed | not available | 0.0 | -0.53 | Duke, 1992 * |
| FAT | 0 | Seed | 564400.0 | 595044.0 | 1.74 | Duke, 1992 * |
| FIBER | 15 | Seed | 17370.0 | 20721.0 | -0.90 | Duke, 1992 * |
| FLUORINE | 0 | Seed | not available | 1.1 | -0.52 | Duke, 1992 * |
| GLUTAMIC-ACID | 8 | Seed | 60840.0 | 62942.0 | 0.90 | Duke, 1992 * |
| GLYCINE | 12 | Seed | 15080.0 | 15601.0 | 0.67 | Duke, 1992 * |
| GOLD | 3 | Seed | not available | 0.0 | -0.54 | Duke, 1992 * |
| HISTIDINE | 7 | Seed | 8080.0 | 8359.0 | 0.59 | Duke, 1992 * |
| IODINE | 12 | Seed | not available | 0.1 | -0.27 | Duke, 1992 * |
| IRON | 6 | Seed | 38.0 | 76.0 | -0.35 | Duke, 1992 * |
| ISOLEUCINE | 3 | Seed | 11790.0 | 12197.0 | 0.22 | Duke, 1992 * |
| JUGLANDIC-ACID | 0 | Bark | not available | not available | not available | Duke, 1992 * |
| JUGLANDIN | 0 | Bark | not available | not available | not available | Duke, 1992 * |
| JUGLONE | 16 | Bark | not available | not available | not available | Duke, 1992 * |
| KILOCALORIES | 0 | Seed | 6120.0 | 6331.0 | 1.15 | Duke, 1992 * |
| LANTHANUM | 0 | Seed | not available | 0.0 | -0.17 | Duke, 1992 * |
| LEAD | 0 | Seed | not available | 0.3 | -0.62 | Duke, 1992 * |
| LEUCINE | 2 | Seed | 21990.0 | 22750.0 | 0.54 | Duke, 1992 * |
| LINOLEIC-ACID | 27 | Seed | 337270.0 | 348924.0 | 2.07 | Duke, 1992 * |
| LUTETIUM | 0 | Seed | not available | 0.0 | -1.40 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| AntiAGE | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antiaggregant | 3 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
| Antiaging | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antiakathisic | 1 | Martindale's 29th |
| Antialcoholic | 3 | Forest H. Nielsen, USDA, Grand Forks, various publications. |
| Antialdosteronic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Antialkali? | 1 | Martindale's 29th |
| Antialkalotic | 1 | Martindale's 29th |
| Antiallergic | 1 | Duke, 1992 * |
| Antialopecic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antialzheimeran | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antianaphylactic | 1 | Economic & Medicinal Plant Research, 6: 189. |
| Antiandrogenic | 3 | Duke, 1992 * |
| Antianemic | 3 | Martindale's 29th |
| Antianginal | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiangiogenic | 2 | Duke, 1992 * |
| Antianorectic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antianorexic | 1 | Martindale's 29th |
| Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiarrhythmic | 3 | Duke, 1992 * |