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Common Names
Hyssop
How this plant is used
Generally Recognized as Safe
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ISOPINOCAMPHONE | 4 | Shoot | not available | 3260.0 | 1.09 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| LEDOL | 0 | Shoot | not available | 30.0 | -0.13 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| LEDOL | 0 | Shoot | not available | 40.0 | -0.10 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| LEDOL | 0 | Shoot | not available | 50.0 | -0.07 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| LEDOL | 0 | Shoot | not available | 60.0 | -0.03 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| LIMONENE | 60 | Flower | 5.0 | 54.0 | -0.58 | Flavour and Fragrance Journal, 6: 69. |
| LIMONENE | 60 | Leaf | 7.0 | 480.0 | 0.06 | Duke, 1992 * |
| LINALOL | 0 | Flower | 0.1 | 1.0 | -0.39 | Flavour and Fragrance Journal, 6: 69. |
| LINALOL | 0 | Leaf | 0.2 | 160.0 | -0.35 | Duke, 1992 * |
| LINALOL | 0 | Shoot | not available | not available | not available | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| LINALOL | 0 | Shoot | not available | 10.0 | -0.22 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| LINALOL | 0 | Shoot | not available | 20.0 | -0.22 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| LINALOL | 0 | Shoot | not available | 50.0 | -0.21 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| LINALOL | 0 | Shoot | not available | 70.0 | -0.21 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| LINALOL | 0 | Shoot | not available | 80.0 | -0.21 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| LINALOOL | 53 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| LINALOOL | 53 | Flower | 0.1 | 1.0 | -0.59 | Flavour and Fragrance Journal, 6: 72. |
| LINALOOL | 53 | Leaf | 0.2 | 160.0 | -0.54 | Duke, 1992 * |
| MARRUBIIN | 8 | Plant | not available | not available | not available | Duke, 1992 * |
| METHYL-CHAVICOL | 6 | Shoot | 1.0 | 960.0 | 1.64 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Anticatarrh | 1 | Martindale's 29th |
| Anticholestatic | 1 | Shukla, B., Visen, P.K.S., Patnaik, G.K., Tripathi, S.C., Srimal, R.C., Dayal, R., and Dobhal, P.C. Hepatoprotective Activity in the Rat of Ursolic Acid Isolated from Eucalyptus Hybrid. Phytotherapy Research 6: 74-79, 1992. |
| Anticholinesterase | 2 | Duke, 1992 * |
| Anticholinesterase? | 1 | L. Gracza (1985) as cited by Buchbauer re antiacetylcholinesterase. |
| Antichoreic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Anticirrhotic | 2 | Duke, 1992 * |
| Anticlastogen | 1 | Duke, 1992 * |
| Anticoagulant | 1 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| Anticolic | 1 | Duke, 1992 * |
| Anticomplement | 2 | Hansel, R., Keller, K., Rimpler, H., and Schneider, G. eds. 1992. Hager's Handbuch der Pharmazeutischen Praxis, Drogen (A-D), 1209 pp., 1993 (E-O), 970 pp., 1994 (P-Z), 1196 pp. Springer-Verlag, Berlin. |
| Anticomplementary | 1 | Duke, 1992 * |
| Anticonvulsant | 5 | Duke, 1992 * |
| AntiCVI | 1 | Duke, 1992 * |
| Anticystinuric | 1 | Duke, 1992 * |
| Anticytotoxic | 1 | Duke, 1992 * |
| Antidementia | 2 | Duke, 1992 * |
| Antidepressant | 2 | Duke, 1992 * |
| Antidiabetic | 2 | Duke, 1992 * |
| Antidiabetic? | 1 | Martindale's 29th |
| Antidiarrheic | 2 | Duke, 1992 * |