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Common Names
Hyssop
How this plant is used
Generally Recognized as Safe
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| (1S,2R,5R)-3-PINANONE | 0 | Plant | not available | not available | not available | J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991. |
| 1,8-CINEOLE | 67 | Essential Oil | not available | 122000.0 | -0.30 | Duke, 1992 * |
| 1,8-CINEOLE | 67 | Shoot | 488.0 | 610.0 | -0.13 | Indian Perfumer, 35: 51. |
| 1,8-EPOXY-2-P-MENTHENE | 0 | Shoot | not available | 1.0 | not available | Indian Perfumer, 35: 51. |
| 1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | 0 | Shoot | not available | not available | not available | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| 1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | 0 | Shoot | not available | 10.0 | -1.28 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| 1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | 0 | Shoot | not available | 20.0 | -1.02 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| 1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | 0 | Shoot | not available | 40.0 | -0.50 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| 1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | 0 | Shoot | not available | 60.0 | 0.03 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| 1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | 0 | Shoot | not available | 70.0 | 0.29 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| 1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | 0 | Shoot | not available | 80.0 | 0.55 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| 1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | 0 | Shoot | not available | 100.0 | 1.08 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| 1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | 0 | Shoot | not available | 130.0 | 1.86 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| 10-EPI-(ALPHA)-CADINOL | 0 | Plant | not available | 1.0 | -1.00 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| 2-HEXANONE | 0 | Shoot | 5.0 | 6.0 | not available | Indian Perfumer, 35: 51. |
| 3-CARENE | 0 | Shoot | not available | 1.0 | -0.90 | Indian Perfumer, 35: 51. |
| 3-OCTANOL | 2 | Plant | not available | not available | not available | Planta Medica, 55: 226. |
| 3-OCTANONE | 0 | Shoot | not available | 1.0 | -0.66 | Indian Perfumer, 35: 51. |
| ALLO-AROMADENDRENE | 0 | Shoot | not available | not available | not available | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| ALLO-AROMADENDRENE | 0 | Shoot | not available | 10.0 | -0.17 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Activity | Chemical Count | Reference |
|---|---|---|
| Febrifuge | 1 | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
| FLavor | 31 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
| Fungicide | 22 | Keeler, R.F. and Tu, A.T. eds. 1991. Toxicology of Plant and Fungal Compounds. (Handbook of Natural Toxins Vol. 6) Marcel Dekker, Inc. NY. 665 pp. |
| Fungiphilic | 1 | J. Agric. Food Chem. 43: 2283. |
| Fungistat | 2 | Duke, 1992 * |
| GABA-nergic | 1 | Duke, 1992 * |
| Gastroirritant | 1 | Martindale's 29th |
| Gastroprotective | 1 | Duke, 1992 * |
| Glucosyl-Transferase-Inhibitor | 1 | Duke, 1992 * |
| Goitrogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Gonadotrophic | 1 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
| Gram(+)icide | 2 | Duke, 1992 * |
| Gram(-)icide | 2 | Duke, 1992 * |
| GST-Inducer | 1 | Duke, 1992 * |
| Hepatocarcinogenic | 3 | Duke, 1992 * |
| Hepatoprotective | 9 | Duke, 1992 * |
| Hepatotonic | 1 | Duke, 1992 * |
| Hepatotropic | 2 | Duke, 1992 * |
| Herbicide | 12 | Keeler, R.F. and Tu, A.T. eds. 1991. Toxicology of Plant and Fungal Compounds. (Handbook of Natural Toxins Vol. 6) Marcel Dekker, Inc. NY. 665 pp. |
| Histamine-Inhibitor | 1 | Duke, 1992 * |